Skip to content Skip to sidebar Skip to footer
Home / broccoli / casserole / crock / recipe / rice

Crock Pot Broccoli Rice Casserole Recipe

Post a Comment
Table of Contents [Show]

Crock Pot Broccoli Cheese Casserole is a delicious side dish slow cooker recipe perfect for
Crock Pot Broccoli Cheese Casserole is a delicious side dish slow cooker recipe perfect for from www.pinterest.com

Description

When you want a comforting and delicious meal without slaving in the kitchen, a crockpot broccoli rice casserole is the answer. This dish is easy to make, perfect for busy weeknights, and full of cheesy goodness.

Prep Time

The prep time for this recipe takes about 15 minutes.

Cook Time

The cook time for this recipe is about 4 hours on high or 6 hours on low.

Ingredients

  • 1 1/2 cups uncooked long-grain rice
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 2 cups chopped broccoli florets
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, mayonnaise, milk, and diced onion. Mix well.
  2. Add the uncooked rice, chopped broccoli, and shredded cheddar cheese to the bowl. Mix until everything is well combined.
  3. Pour the mixture into the crockpot and spread it out evenly.
  4. Cover the crockpot and cook on high for 4 hours or low for 6 hours.
  5. Check the casserole for doneness. The rice should be tender and the broccoli should be cooked through.
  6. Turn off the crockpot and let the casserole cool for a few minutes before serving.

Notes

This recipe is easily customizable. You can add in other vegetables like carrots, peas, or corn. You can also swap out the cheddar cheese for another type of cheese like mozzarella or pepper jack.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • 450 calories
  • 24g fat
  • 43g carbohydrates
  • 15g protein
  • 2g fiber

Recipe Tips

To make this recipe even easier, you can use frozen broccoli florets instead of fresh. Just make sure to thaw them first before adding them to the mixture. Also, if you want a crispier top to your casserole, you can sprinkle some extra shredded cheese on top during the last 30 minutes of cooking.

Post a Comment for "Crock Pot Broccoli Rice Casserole Recipe"