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Crock Pot Recipes With Pork Chops And Rice

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recipe for cooking pork chops in a crock pot Manuel Thansin
recipe for cooking pork chops in a crock pot Manuel Thansin from manuelthansin.blogspot.com

Description

Crock pot recipes with pork chops and rice are perfect for busy days when you don't have time to cook. These recipes are easy to prepare and require minimal effort. With just a few simple ingredients, you can create a delicious and healthy meal that your family will love.

Prep Time

The prep time for crock pot recipes with pork chops and rice is minimal. It takes approximately 10-15 minutes to prepare the ingredients and get them into the crock pot.

Cook Time

The cook time for crock pot recipes with pork chops and rice is approximately 4-6 hours on low heat. This allows the pork chops to become tender and juicy, while the rice cooks to perfection.

Ingredients

The ingredients for crock pot recipes with pork chops and rice are simple and easy to find. You will need:
  • 4-6 boneless pork chops
  • 1 cup uncooked long-grain rice
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

To make crock pot recipes with pork chops and rice, you will need a crock pot, measuring cups and spoons, a sharp knife, and a cutting board.

Method

1. Begin by seasoning the pork chops with garlic powder, salt, and pepper. 2. Heat the olive oil in a skillet over medium-high heat. 3. Add the pork chops to the skillet and cook for 2-3 minutes on each side until browned. 4. In the meantime, mix together the cream of mushroom soup, chicken broth, rice, and chopped onion in the crock pot. 5. Place the browned pork chops on top of the rice mixture. 6. Cover the crock pot and cook on low heat for 4-6 hours or until the pork chops are tender and the rice is cooked. 7. Serve hot and enjoy.

Notes

You can add other vegetables such as carrots, peas or corn to this recipe to make it even more nutritious. Also, you can substitute cream of mushroom soup with cream of chicken soup if you prefer.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 27g
  • Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 1200mg

Recipe Tips

To make this recipe even easier, you can prepare the ingredients the night before and store them in the fridge. In the morning, simply place everything in the crock pot and let it cook all day. You can also use a slow cooker liner for easy cleanup. Finally, if you prefer a thicker sauce, you can add a tablespoon of cornstarch to the sauce before cooking.

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