Skip to content Skip to sidebar Skip to footer
Home / crock / recipe / rice / white

Crock Pot White Rice Recipe

Post a Comment
Table of Contents [Show]

Instant pot white rice White Rice instant pot recipe ready in minutes!
Instant pot white rice White Rice instant pot recipe ready in minutes! from www.eatingonadime.com

Description

Crock Pot White Rice is a simple and easy-to-follow recipe that can be prepared within minutes. It is a perfect side dish for any meal and can be combined with various other dishes. The best part about this recipe is that it can be cooked in a slow cooker, which makes it hassle-free and saves time.

Prep Time

The prep time for this recipe is approximately 5 minutes. All you need to do is gather the ingredients and equipment required.

Cook Time

The cook time for this recipe is approximately 2 hours on high or 3 hours on low.

Ingredients

The ingredients required for this recipe are:
  • 1 cup of white rice
  • 2 cups of water
  • 1 tablespoon of butter
  • Salt to taste

Equipment

The equipment required for this recipe is:
  • A slow cooker
  • A measuring cup
  • A spoon

Method

To prepare Crock Pot White Rice, follow these simple steps:
  1. Wash the white rice thoroughly and drain the water.
  2. Add the rice, water, butter, and salt to the slow cooker.
  3. Stir the mixture to combine all the ingredients.
  4. Cover the slow cooker and set it on high for 2 hours or on low for 3 hours.
  5. After the cook time is complete, remove the lid and fluff the rice with a fork.
  6. Your Crock Pot White Rice is ready to serve.

Notes

  • Make sure to wash the rice thoroughly to remove excess starch and impurities.
  • You can add more or less salt, depending on your taste preferences.
  • Do not open the slow cooker frequently while cooking, as it will release the heat and affect the cook time.
  • You can add other ingredients like herbs or spices to enhance the flavor of the rice.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 205
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 3g
  • Sodium: 190mg
  • Potassium: 72mg

Recipe Tips

  • You can use chicken or vegetable broth instead of water for added flavor.
  • Make sure to fluff the rice with a fork after cooking to prevent it from becoming sticky.
  • Leftover rice can be stored in an airtight container in the fridge for up to 4 days.
  • Always read the instructions for your specific brand of rice and slow cooker, as the cook time may vary.

Enjoy your delicious and easy Crock Pot White Rice with any meal of your choice!


Post a Comment for "Crock Pot White Rice Recipe"