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Crockpot Chicken And Rice Casserole Recipe

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Crock Pot Chicken And Rice Casserole A Total Comfort Dish Crockpot recipes easy, Crockpot
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Description

This crockpot chicken and rice casserole recipe is the perfect meal for a busy weeknight. It is easy to prepare and cook in a slow cooker, resulting in a delicious and comforting casserole that the whole family will love. The combination of tender chicken, fluffy rice, creamy sauce, and savory herbs and spices make it a wholesome and satisfying meal.

Prep Time

The prep time for this crockpot chicken and rice casserole is approximately 15 minutes.

Cook Time

The cook time for this crockpot chicken and rice casserole is approximately 4-6 hours on low heat.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked long-grain white rice
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 cup water
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup shredded cheddar cheese

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Can opener
  • Spoon or spatula

Method

  1. In a slow cooker, combine the chicken, rice, cream of chicken soup, cream of mushroom soup, water, onion, garlic powder, thyme, rosemary, black pepper, and cayenne pepper (if using). Stir well to combine.
  2. Cover the slow cooker and cook on low heat for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  3. Sprinkle the shredded cheese over the top of the casserole, cover the slow cooker again, and let the cheese melt for a few minutes.
  4. Once the cheese is melted, serve the casserole hot and enjoy!

Notes

  • This recipe can be easily customized to your liking. You can add vegetables such as peas, carrots, or broccoli to the casserole for extra nutrition and flavor.
  • If you don't have a slow cooker, you can also bake this casserole in the oven. Preheat the oven to 375°F and bake the casserole in a casserole dish covered with foil for approximately 45 minutes to an hour, or until the chicken is cooked through and the rice is tender.

Nutrition Info

  • Calories: 437
  • Protein: 33g
  • Carbohydrates: 38g
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 98mg
  • Sodium: 1075mg
  • Potassium: 404mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 453IU
  • Vitamin C: 2mg
  • Calcium: 253mg
  • Iron: 2mg

Recipe Tips

  • You can use any type of cheese you like for this recipe, such as mozzarella, Monterey Jack, or Parmesan.
  • If you prefer a creamier casserole, you can add more water or chicken broth to the slow cooker.
  • You can also use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.
  • If you want to make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of raw chicken.

Enjoy this delicious crockpot chicken and rice casserole for a cozy and comforting meal that is easy to make and perfect for busy weeknights!


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