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Cuban Imperial Rice Recipe

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justjoycee Cuban Imperial Rice for a Party of 50!
justjoycee Cuban Imperial Rice for a Party of 50! from justjoycee.blogspot.com

Description

Cuban Imperial Rice is a classic Cuban dish that is known for its rich and flavorful taste. The dish is made with a blend of rice, spices, and vegetables, making it a hearty and satisfying meal. Cuban Imperial Rice is perfect for those who love a dish that is both savory and filling.

Prep Time

The prep time for Cuban Imperial Rice is approximately 20 minutes.

Cook Time

The cook time for Cuban Imperial Rice is approximately 30 minutes.

Ingredient

  • 2 cups of white rice
  • 4 cups of water
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 oz)
  • 1 tablespoon of tomato paste
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1/4 cup of white wine
  • 1/4 cup of green olives, sliced
  • 1/4 cup of raisins
  • 1/4 cup of slivered almonds
  • 1/4 cup of frozen peas

Equipment

  • Large pot with lid
  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Spatula

Method

  1. Begin by washing the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. Heat the olive oil in a large pot over medium heat. Add the onion, green pepper, and garlic and sauté for 5 minutes or until the vegetables are softened.
  3. Add the rice to the pot and stir it with the vegetables until the rice is coated with the oil.
  4. Add the diced tomatoes, tomato paste, cumin, oregano, salt, and black pepper. Stir the mixture until the spices are evenly distributed.
  5. Add the white wine and water to the pot and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes.
  7. While the rice is cooking, heat a large skillet over medium heat. Add the sliced almonds and toast them until they are golden brown. Remove the almonds from the skillet and set them aside.
  8. Add the green olives, raisins, and frozen peas to the skillet and sauté for 5 minutes.
  9. After the rice has cooked for 20 minutes, remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and then add the sautéed olives, raisins, and peas to the pot. Stir the mixture until the ingredients are evenly distributed.
  11. Sprinkle the toasted almonds over the top of the rice and serve.

Notes

Cuban Imperial Rice is a versatile dish that can be served as a main course or as a side dish. The dish can also be made with chicken, beef, or shrimp to add more protein to the meal.

Nutrition Info

  • Calories: 320
  • Fat: 8g
  • Sodium: 490mg
  • Carbohydrates: 55g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 6g

Recipe Tips

  • Make sure to use a large pot with a lid to cook the rice. The lid helps to trap in the steam and cook the rice evenly.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper to the rice mixture.
  • For a vegetarian version of the dish, omit the meat and add more vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and hearty Cuban Imperial Rice recipe!


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