Cubed Chicken And Rice Recipes: Delicious And Easy To Make!

May 13, 2023 Post a Comment

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Seared chicken breast cubes in a pan. Cubed Chicken Recipes, Healthy Chicken Stir Fry, Garlic from www.pinterest.com

Description

Cubed chicken and rice recipes are perfect for those who want a delicious and easy-to-make meal that's packed with protein and nutrients. This dish is versatile and can be made with various ingredients, allowing you to customize it to your liking. It's a great option for busy weeknights or when you're craving something hearty and satisfying. Plus, it's a one-pot meal, so cleanup is a breeze!

Prep Time

The prep time for this dish is minimal. You'll need to chop up some vegetables and cube the chicken, which should take about 10-15 minutes. The rice will take a bit of time to cook, but you can use that time to prep the other ingredients or relax.

Cook Time

The cook time for cubed chicken and rice recipes varies depending on the recipe you choose. Generally, the chicken and vegetables are cooked first, and then the rice is added to the pot. The cooking time for the chicken and vegetables is usually around 10-15 minutes, and the rice will take an additional 20-25 minutes to cook.

Ingredients

For a basic cubed chicken and rice recipe, you'll need the following ingredients: - 1 pound boneless, skinless chicken breasts, cubed - 1 cup uncooked long-grain rice - 2 cups chicken broth - 1 onion, chopped - 2 cloves garlic, minced - 1 bell pepper, chopped - 1 tablespoon olive oil - Salt and pepper to taste

Equipment

To make cubed chicken and rice recipes, you'll need the following equipment: - Large pot or Dutch oven - Wooden spoon or spatula - Chef's knife - Cutting board

Method

Here's how to make a basic cubed chicken and rice recipe: 1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. 2. Add the cubed chicken to the pot and cook until browned on all sides, about 5 minutes. 3. Add the onion, garlic, and bell pepper to the pot and sauté until the vegetables are softened, about 5 minutes. 4. Add the uncooked rice to the pot and stir to combine with the chicken and vegetables. 5. Pour in the chicken broth and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 7. Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 8. Season the dish with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

- You can add additional vegetables to this recipe, such as carrots, peas, or mushrooms. - You can also add herbs and spices to the dish, such as thyme, oregano, or cumin. - If you prefer a creamier texture, you can stir in some sour cream or cream cheese at the end of the cooking process.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 400 - Protein: 30g - Fat: 8g - Carbohydrates: 50g - Fiber: 2g - Sugar: 3g

Recipe Tips

- To save time, you can use pre-cut chicken or frozen vegetables. - Use a meat thermometer to ensure that the chicken is fully cooked before adding the rice. - If you want to make this recipe ahead of time, you can prepare everything up until the point of adding the rice. Then, cover and refrigerate until you're ready to cook. When you're ready to cook, add the rice and continue with the recipe as written.