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Cucumber Rice Salad Recipe

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Sesame Rice Salad with Cucumber, Chive, and Lime
Sesame Rice Salad with Cucumber, Chive, and Lime from cookthestory.com

Description

This cucumber rice salad recipe is a refreshing dish perfect for summer. It's a healthy, flavorful, and easy-to-make recipe that can be prepared in just a few minutes. The combination of fresh cucumber, crunchy celery, and flavorful rice makes this salad a perfect side dish for any meal.

Prep Time

The preparation time for this cucumber rice salad recipe is approximately 15 minutes.

Cook Time

The cooking time for this cucumber rice salad recipe is approximately 20 minutes.

Ingredients

The ingredients required for this cucumber rice salad recipe include:
  • 1 cup of rice
  • 1 large cucumber
  • 2 celery stalks
  • 1 small red onion
  • 1/4 cup of chopped fresh parsley
  • 3 tablespoons of olive oil
  • 2 tablespoons of lemon juice
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

The equipment required for this cucumber rice salad recipe includes:
  • A medium-sized pot
  • A large mixing bowl
  • A sharp knife
  • A cutting board
  • A whisk

Method

Follow these simple steps to prepare this cucumber rice salad recipe:
  1. First, cook the rice according to the package instructions and let it cool.
  2. Next, chop the cucumber, celery, and red onion into small pieces and add them to a large mixing bowl.
  3. Add the cooked and cooled rice to the mixing bowl.
  4. Add chopped parsley, olive oil, lemon juice, salt, and black pepper to the mixing bowl.
  5. Use a whisk to mix all the ingredients well.
  6. Refrigerate the salad for at least 30 minutes before serving.
  7. When serving, garnish the salad with some extra parsley.

Notes

This cucumber rice salad recipe can be easily customized with your favorite herbs and spices. You can also add some diced tomatoes or bell peppers to give the salad more color and flavor.

Nutrition Info

This cucumber rice salad recipe serves 4 people and has the following nutrition information per serving:
  • Calories: 240
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 600mg

Recipe Tips

To make this cucumber rice salad recipe more filling, you can add some cooked chicken or shrimp. You can also use brown rice instead of white rice to make the salad more nutritious. Don't forget to refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend together. Finally, you can garnish the salad with some extra lemon juice or chopped herbs for added flavor. Enjoy your refreshing and healthy cucumber rice salad!

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