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Cucumbers In Rice Wine Vinegar Recipe

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Sweet and Spicy Cucumbers and Vinegar Easy 5 Minute Pickle Recipe
Sweet and Spicy Cucumbers and Vinegar Easy 5 Minute Pickle Recipe from www.blessthismessplease.com

Description

Cucumbers in rice wine vinegar is a tangy and refreshing salad that is perfect for summer. The vinegar dressing adds a zing to the cucumbers, making it a perfect side dish for grilled meats, fish, or tofu. This recipe is easy to make and requires minimal ingredients.

Prep Time

10 minutes

Cook Time

No cooking required

Ingredients

  • 2 medium cucumbers
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro or parsley

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

  1. Wash and dry the cucumbers.
  2. Cut the cucumbers into thin slices and place them in a bowl.
  3. In a separate bowl, mix together the rice wine vinegar, sugar, and salt, until the sugar and salt have dissolved.
  4. Pour the vinegar dressing over the cucumbers and toss to coat.
  5. Let the cucumbers marinate in the dressing for at least 10 minutes.
  6. Sprinkle chopped cilantro or parsley over the cucumbers and toss to distribute.
  7. Transfer the cucumbers to a serving dish and enjoy!

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also add other vegetables such as sliced red onions, sliced radishes, or diced tomatoes to the salad. If you don't have rice wine vinegar, you can substitute it with apple cider vinegar or white wine vinegar.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 25
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 150 mg
  • Total carbohydrates: 6 g
  • Dietary fiber: 1 g
  • Total sugars: 4 g
  • Protein: 1 g

Recipe Tips

To make this recipe even easier, you can use a mandoline to slice the cucumbers thinly and evenly. If you prefer a sweeter salad, you can add more sugar to the dressing. You can also adjust the amount of salt to your taste. This salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just keep in mind that the cucumbers will become more pickled and the flavors will become stronger over time.

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