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Curd Rice Recipe Tarla Dalal

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Curd Rice Recipe Thayir Sadam Swasthi's Recipes
Curd Rice Recipe Thayir Sadam Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Curd rice is a south Indian dish that is a perfect blend of rice and curd. It is a refreshing and cooling dish that is perfect for hot summer days. This dish is super easy to make and can be served as a main dish or as a side dish. This recipe is from the famous Indian chef Tarla Dalal and it is a must-try recipe.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup cooked rice
  • 1 cup curd
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1 green chili, finely chopped
  • 10-12 curry leaves
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Water as required
  • Coriander leaves for garnishing

Equipment

The equipment required for this recipe are:
  • A pan
  • A spoon
  • A mixing bowl
  • A serving bowl

Method

Follow these simple steps to make this delicious curd rice recipe:
  1. Take a pan and heat oil in it.
  2. Add mustard seeds, cumin seeds, urad dal, and chana dal in the pan and let them crackle.
  3. Add green chili, curry leaves, and asafoetida in the pan and sauté for a few seconds.
  4. Add turmeric powder and salt in the pan and mix well.
  5. Add cooked rice in the pan and mix well with the masala.
  6. Turn off the heat and let the rice cool down.
  7. Add curd in the mixing bowl and whisk it well.
  8. Add the cooled rice in the mixing bowl and mix well with the curd.
  9. Add water as required to adjust the consistency of the rice.
  10. Garnish with coriander leaves and serve in a serving bowl.

Notes

  • You can add grated carrots, cucumber, or pomegranate seeds to the curd rice for extra flavour and nutrition.
  • You can adjust the consistency of the rice by adding more or less water as per your preference.
  • You can use leftover rice to make this recipe and it will taste just as good.
  • Make sure to let the rice cool down before adding it to the curd as hot rice can curdle the curd.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 25g
  • Fat: 6g
  • Fiber: 2g

Recipe Tips

  • Make sure to use fresh curd for this recipe.
  • You can use any type of rice for this recipe.
  • Make sure to mix the rice well with the masala for maximum flavour.
  • Make sure to whisk the curd well before adding it to the rice.
  • You can adjust the spiciness of the dish by adding more or less green chili.

Enjoy this delicious and refreshing curd rice recipe by Tarla Dalal on a hot summer day! It is a perfect dish for lunch or dinner and can be served with any side dish of your choice.


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