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Curry Leaves Rice Recipe: A Delicious And Healthy Meal

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Karuveppilai Sadam Recipe Curry leaves rice recipe nams corner
Karuveppilai Sadam Recipe Curry leaves rice recipe nams corner from www.namscorner.com

Description

Curry Leaves Rice is a simple yet delicious South Indian rice recipe that can be enjoyed as a main course or as a side dish. This recipe uses fresh curry leaves to add a unique aroma and flavor to the rice. It is a perfect meal for lunch or dinner and can be packed for lunch as well.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to wash and soak the rice for at least 30 minutes before cooking.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1/4 tsp turmeric powder
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 tbsp oil
  • Salt to taste
  • A handful of fresh curry leaves

Equipment

For this recipe, you will need a pot, a pan, a spatula, and measuring cups.

Method

Follow these simple steps to make Curry Leaves Rice:
  1. Wash and soak the rice for at least 30 minutes.
  2. Heat oil in a pan and add mustard seeds and cumin seeds.
  3. When they start to splutter, add chopped onions and green chilies.
  4. Saute until onions turn translucent.
  5. Add fresh curry leaves and saute for a minute.
  6. Add turmeric powder and salt and mix well.
  7. Add the soaked rice and mix well.
  8. Add 2 cups of water and mix well.
  9. Cover the pot and cook on low flame for 20-25 minutes or until the rice is cooked.
  10. Turn off the flame and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or fewer green chilies depending on your spice level.
  • Make sure to wash the curry leaves thoroughly to remove any dirt or impurities.
  • You can also add vegetables like carrots, peas, or beans to make it more nutritious.
  • For a vegan option, use coconut oil instead of regular oil.

Nutrition Info

This recipe makes 3-4 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 1g

Recipe Tips

  • Soak the rice for at least 30 minutes to ensure even cooking.
  • Use fresh curry leaves for the best flavor and aroma.
  • Make sure to fluff the rice with a fork to prevent it from becoming sticky.
  • Adjust the amount of water based on the type of rice you are using.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious and healthy Curry Leaves Rice for a satisfying meal!


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