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Curry Leaves Rice Recipe In Tamil

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Karuveppilai Sadam Recipe Curry leaves rice recipe nams corner
Karuveppilai Sadam Recipe Curry leaves rice recipe nams corner from www.namscorner.com

Description

Curry leaves rice is a popular South Indian dish that is flavorful, healthy, and easy to make. This dish is perfect for lunch or dinner, and can be prepared in advance to enjoy throughout the week. The combination of fragrant curry leaves and spices creates a delicious aroma and taste that will leave you wanting more. This recipe is perfect for those who love spicy and flavorful food.

Prep Time

The prep time for this dish is around 10 minutes. This includes washing the rice and curry leaves, and chopping the onion and garlic.

Cook Time

The cook time for this dish is around 20-25 minutes. This includes cooking the rice and preparing the curry leaves mixture.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1/4 tsp asafoetida
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 10-12 curry leaves
  • 2 tbsp oil
  • Salt to taste

Equipment

  • Pressure cooker or rice cooker
  • Wok or pan
  • Cutting board and knife
  • Spatula or spoon

Method

  1. Wash the rice and soak it in water for 15-20 minutes.
  2. Heat oil in a pan or wok over medium heat.
  3. Add cumin seeds, mustard seeds, urad dal, and chana dal. Fry until they turn golden brown.
  4. Add chopped onion and minced garlic. Cook until the onion turns translucent.
  5. Add turmeric powder, red chili powder, and asafoetida. Mix well.
  6. Add the curry leaves and fry for 1-2 minutes.
  7. Add the soaked rice and mix well with the curry leaves mixture.
  8. Add water and salt to taste. Mix well.
  9. Cook the rice in a pressure cooker or rice cooker according to the manufacturer's instructions.
  10. Once the rice is cooked, fluff it up with a fork and serve hot.

Notes

  • You can adjust the amount of red chili powder according to your taste.
  • You can also add some roasted peanuts or cashews for added crunch.
  • This dish can be served with raita, pickle, or papad.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 230
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice before cooking to ensure even cooking and fluffy texture.
  • Use fresh curry leaves for the best flavor.
  • You can also use leftover rice to make this dish.
  • Store any leftover rice in an airtight container in the refrigerator for up to 3-4 days.

Curry leaves rice is a delicious and healthy dish that can be enjoyed by everyone. With its bold flavors and easy preparation, it is perfect for a quick and satisfying meal. Give this recipe a try and let us know what you think!


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