So THAT'S What Curry Is The Difference Between The Spice, The Leaves And the Dish HuffPost from www.huffingtonpost.com
Description
This curry powder rice recipe is an easy and delicious way to add some flavor to your rice. The recipe is simple, but the result is a flavorful and aromatic rice dish that is perfect for any meal. This dish is also very versatile and can be served as a side dish or as a main meal.
Prep Time
The prep time for this recipe is only 10 minutes. It is a quick and easy recipe that requires minimal preparation.
Cook Time
The cook time for this recipe is around 20 minutes. It is a relatively quick recipe, and the result is a flavorful and aromatic rice dish.
Ingredients
- 2 cups of basmati rice - 4 cups of water - 1 tablespoon of curry powder - 2 tablespoons of olive oil - 1 teaspoon of salt
Equipment
- Large pot with a lid - Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. 2. Heat the olive oil in a large pot over medium heat. 3. Add the curry powder to the pot and stir for 1 minute. 4. Add the rice to the pot and stir until the rice is fully coated in the curry powder. 5. Add the water and salt to the pot and stir. 6. Bring the water to a boil. 7. Reduce the heat to low and cover the pot with a lid. 8. Cook the rice for 18-20 minutes or until the water is fully absorbed. 9. Remove the pot from the heat and let it sit for 5-10 minutes. 10. Fluff the rice with a fork before serving.
Notes
- Make sure to rinse the rice before cooking it to remove excess starch. - Use a pot with a tight-fitting lid to ensure that the water does not evaporate too quickly. - You can adjust the amount of curry powder to your taste.
- You can add some vegetables or protein to the rice to make it a complete meal. - Leftover rice can be stored in the fridge for up to 3 days. - You can use any type of rice for this recipe, but basmati rice is recommended for its flavor and texture.
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