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Dairy-Free Rice Pudding Recipe Uk

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Dairy Free Rice Pudding Recipe Uk / Old Fashioned Rice Pudding Spicy Southern Kitchen / To make
Dairy Free Rice Pudding Recipe Uk / Old Fashioned Rice Pudding Spicy Southern Kitchen / To make from freeimagedownloadhd-107.blogspot.com

Description:

Rice pudding is a classic dessert that has been enjoyed for generations. This creamy and comforting treat is perfect for any occasion, but it's often made with dairy products that can cause discomfort for those with lactose intolerance or dairy allergies. Thankfully, we have a delicious dairy-free rice pudding recipe that's easy to follow and perfect for anyone who wants to enjoy this comforting dessert without the dairy.

Prep Time:

Preparation for this dairy-free rice pudding recipe takes approximately 10 minutes.

Cook Time:

Cooking time for this dairy-free rice pudding recipe is approximately 40 minutes.

Ingredients:

For this dairy-free rice pudding recipe, you will need the following ingredients:
  • 1 cup of arborio rice
  • 4 cups of almond milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Equipment:

For this dairy-free rice pudding recipe, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A serving dish

Method:

Follow these simple steps to make your dairy-free rice pudding:
  1. Add the arborio rice and almond milk to a medium-sized saucepan and bring to a boil over medium-high heat.
  2. Reduce the heat to low, cover the pot, and simmer for 30 minutes or until the rice is tender and has absorbed most of the liquid.
  3. Stir in the granulated sugar, vanilla extract, and ground cinnamon and continue to cook for an additional 10 minutes or until the pudding has thickened to your desired consistency.
  4. Remove the pudding from the heat and let it cool for a few minutes before serving.
  5. Serve the pudding warm or chilled, and enjoy!

Notes:

This dairy-free rice pudding recipe can be made with any type of non-dairy milk, such as soy milk or oat milk. You can also adjust the amount of sugar and spices to your liking, depending on your taste preferences. If you prefer a creamier pudding, you can add an additional cup of non-dairy milk during the cooking process.

Nutrition Info:

This dairy-free rice pudding recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 66g
  • Sugar: 36g
  • Fiber: 1g
  • Sodium: 175mg

Recipe Tips:

To add some extra flavour to your dairy-free rice pudding, you can stir in some fresh fruit, such as strawberries or blueberries, or sprinkle some chopped nuts, such as almonds or pecans, on top before serving. You can also make a larger batch of this pudding and store it in the fridge for up to 3 days, making it a great make-ahead dessert for dinner parties or family gatherings.

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