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Delicious Chicken Rice Recipe Using Rice Cooker

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Rice Cooker Chicken Rice
Rice Cooker Chicken Rice from yummykoh.blogspot.com

Description

Chicken rice is a popular dish in many parts of the world, and it's easy to see why. The combination of tender chicken and fluffy rice is a match made in heaven. In this recipe, we will show you how to make chicken rice using a rice cooker, which makes the process even simpler. With just a few ingredients and a little bit of prep time, you can enjoy a delicious meal that's perfect for any occasion.

Prep Time

Preparing the ingredients for this chicken rice recipe will take approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into small pieces
  • 2 cups long-grain white rice
  • 2 cups chicken broth
  • 1 cup water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 2 tbsp. vegetable oil

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Place the rice in the rice cooker and rinse it with cold water until the water runs clear.
  2. Add the chicken broth, water, onion, garlic, salt, black pepper, and paprika to the rice cooker.
  3. Stir the ingredients together with a spatula.
  4. In a frying pan, heat the vegetable oil over medium-high heat.
  5. Add the chicken pieces to the pan and cook until golden brown, about 5-7 minutes.
  6. Add the cooked chicken to the rice cooker and stir everything together.
  7. Cover the rice cooker and turn it on.
  8. Let the rice cooker do its job and cook the chicken rice for approximately 30 minutes.
  9. When the rice cooker is finished, let it sit for a few minutes to allow the rice to absorb any remaining liquid.
  10. Fluff the rice with a fork and serve hot.

Notes

  • If you like your chicken rice to be a little more flavorful, you can add some chopped herbs, such as parsley or cilantro, to the dish before serving.
  • You can also add some frozen vegetables, such as peas or carrots, to the rice cooker to make the dish even more nutritious.
  • If you don't have chicken broth on hand, you can substitute it with vegetable broth or water.

Nutrition Info

This chicken rice recipe serves 4 people and contains approximately:
  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 48g
  • Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 73mg
  • Sodium: 1025mg
  • Potassium: 555mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 685IU
  • Vitamin C: 5mg
  • Calcium: 30mg
  • Iron: 2mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the rice cooker to remove any excess starch.
  • Cut the chicken into small pieces to ensure it cooks evenly.
  • If you're short on time, you can use pre-cooked chicken instead of cooking it from scratch.
  • Don't lift the lid of the rice cooker while the chicken rice is cooking. This will release the steam and affect the cooking process.

Enjoy this delicious chicken rice recipe using a rice cooker! It's a simple and easy way to make a tasty meal that the whole family will love.


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