Instant Pot Garlic Herb Chicken and Rice from theflavoursofkitchen.com
Description
Are you looking for a quick and easy meal that’s packed with flavor? Look no further than chicken thigh and rice instant pot recipes. These recipes are perfect for busy weeknights, as they require minimal prep time and cook quickly in the instant pot. Plus, they’re versatile and can be customized to your liking with different spices and add-ins.
Prep Time
Prep time for these recipes is minimal, taking only about 10 to 15 minutes to chop vegetables and season the chicken.
Cook Time
Cook time for these recipes is around 20 to 25 minutes in the instant pot, depending on the recipe.
Ingredients
The ingredients for chicken thigh and rice instant pot recipes vary based on the recipe, but typically include: - Chicken thighs - Rice - Chicken broth or water - Vegetables (such as onion, garlic, bell pepper, and carrots) - Spices (such as paprika, cumin, and oregano)
Equipment
To make these recipes, you’ll need an instant pot, a cutting board, a knife, and measuring cups and spoons.
Method
1. Start by seasoning the chicken thighs with your favorite spices. Heat up the instant pot and add oil. Brown the chicken thighs on both sides in the instant pot for about 4 minutes per side. Remove the chicken from the instant pot and set aside. 2. Add chopped vegetables (such as onion, garlic, bell pepper, and carrots) to the instant pot and sauté for a few minutes until they’re softened. 3. Add rice and chicken broth or water to the instant pot and stir to combine. 4. Add the chicken thighs back to the instant pot, making sure they’re submerged in the liquid. 5. Close the instant pot lid and set the timer for 20 to 25 minutes, depending on the recipe. 6. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes before opening the instant pot. 7. Serve the chicken and rice hot, garnished with fresh herbs or chopped nuts if desired.
Notes
- For more flavor, try using chicken thighs with the bone in and skin on. - Feel free to add more vegetables or spices to customize the recipe to your liking. - If you prefer a creamier texture, stir in some heavy cream or coconut milk before serving.
Nutrition Info
The nutrition information for these recipes will vary based on the ingredients and quantities used. However, chicken thigh and rice instant pot recipes are typically high in protein and can be made healthier by using brown rice and adding lots of vegetables.
Recipe Tips
- To make clean-up easier, use a liner in your instant pot. - Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. - To reheat leftovers, add a splash of water or broth and microwave until heated through.
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