Delicious Chicken Wild Rice Slow Cooker Recipes

May 12, 2023 Post a Comment

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Slow Cooker Creamy Chicken and Wild Rice Soup (VIDEO) Rachel Cooks® from www.rachelcooks.com

Description

Chicken wild rice slow cooker recipes are a perfect dinner option for those who love healthy and flavorful meals. The dish is made with chicken, wild rice, and a variety of vegetables and spices. The slow cooking process ensures that the chicken is moist and tender, while the wild rice adds a nutty flavor to the dish. This recipe is perfect for busy weeknights, as it requires minimal prep time and can be cooked in a slow cooker all day.

Prep Time

The prep time for this recipe is minimal, taking only around 15 minutes to chop the vegetables and season the chicken. The slow cooker does most of the work, making it an easy and convenient option for busy weeknights.

Cook Time

The cook time for this recipe is around 6-8 hours on low heat, depending on the size of the chicken and the desired tenderness. This slow cooking method ensures that the chicken is fully cooked and tender, while the wild rice is perfectly cooked and not mushy.

Ingredients

- 4 boneless, skinless chicken breasts - 1 cup uncooked wild rice - 1 onion, diced - 2 celery stalks, diced - 2 carrots, peeled and diced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 cups chicken broth - 1/2 cup heavy cream

Equipment

- Slow cooker - Knife - Cutting board - Measuring cups and spoons

Method

1. In a slow cooker, combine the chicken, wild rice, onion, celery, carrots, garlic, thyme, rosemary, salt, and pepper. 2. Pour in the chicken broth and stir to combine. 3. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is fully cooked and tender. 4. Remove the chicken from the slow cooker and shred with two forks. 5. Stir in the heavy cream and shredded chicken into the slow cooker. 6. Cover and cook on low for an additional 15-20 minutes, or until heated through. 7. Serve hot, garnished with chopped parsley or green onions.

Notes

- You can use bone-in chicken breasts or thighs instead of boneless chicken breasts. - You can add other vegetables like mushrooms or bell peppers for added flavor and nutrition. - If you prefer a thicker consistency, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the slow cooker before adding the heavy cream.

Nutrition Info

This recipe serves 4 and contains approximately 450 calories per serving, with 25g of protein, 20g of fat, and 40g of carbohydrates.

Recipe Tips

- Make sure to rinse the wild rice before adding it to the slow cooker to remove any excess starch. - You can use low-sodium chicken broth to reduce the overall sodium content of the dish. - Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.