SlowCooker Chicken in Wine Sauce recipe from from www.pillsbury.com
Description
Looking for a flavorful and easy-to-make chicken recipe? Look no further than this delicious chicken with rice wine recipe. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests with its rich and savory flavors.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need: - 4 boneless, skinless chicken breasts - 1/2 cup rice wine - 1/4 cup soy sauce - 3 tablespoons honey - 2 tablespoons vegetable oil - 4 garlic cloves, minced - 1 teaspoon ginger, grated - 1 teaspoon sesame oil - Salt and pepper to taste - 2 green onions, thinly sliced
Equipment
To make this recipe, you will need: - Large skillet or wok - Measuring cups and spoons - Cutting board and knife - Mixing bowl - Wooden spoon or spatula
Method
1. Start by cutting the chicken breasts into bite-sized pieces and seasoning them with salt and pepper. 2. In a mixing bowl, combine the rice wine, soy sauce, honey, garlic, ginger, and sesame oil. Whisk until well combined. 3. Heat the vegetable oil in a large skillet or wok over medium-high heat. 4. Add the chicken to the skillet and stir-fry for 5-7 minutes, until browned and cooked through. 5. Pour the rice wine mixture over the chicken and stir-fry for an additional 5-7 minutes, until the sauce has thickened and the chicken is well coated. 6. Serve the chicken hot, garnished with sliced green onions.
Notes
- You can substitute the rice wine for dry sherry or white wine if you prefer. - For a spicier version of this recipe, add some red pepper flakes or diced chili peppers to the sauce. - This recipe is great served over rice or with steamed vegetables on the side.
- To save time, you can marinate the chicken in the sauce for up to 1 hour before cooking. - Be sure to use a large enough skillet or wok to prevent overcrowding the chicken, which can lead to steaming instead of stir-frying. - For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the skillet during the last few minutes of cooking.
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