Chicken Fried Rice (Quick Flavorful Recipe) Cooking Classy from www.cookingclassy.com
Description
Chinese Chicken Fried Rice is a popular dish that is easy to prepare and is loved by many. It is a simple yet delicious recipe that can be enjoyed as a main course or as a side dish. The dish is made by stir-frying cooked rice with vegetables, eggs, and chicken. The dish is then seasoned with soy sauce, oyster sauce, and a blend of spices to give it an authentic taste.
Prep Time
The prep time for this dish is approximately 15-20 minutes. This includes chopping the vegetables, cooking the rice, and preparing the chicken.
Cook Time
The cook time for this dish is approximately 15-20 minutes. This includes stir-frying the ingredients together and seasoning the dish.
Ingredients
The ingredients required for this recipe are: - 2 cups of cooked Basmati rice - 2 boneless chicken breasts, cut into small pieces - 1 cup of chopped vegetables (carrots, green onions, peas, and bell peppers) - 2 eggs, whisked - 2 tbsp of vegetable oil - 1 tbsp of soy sauce - 1 tbsp of oyster sauce - 1 tsp of garlic powder - 1 tsp of onion powder - Salt and pepper to taste
Equipment
- Wok or a large skillet - Mixing bowls - Cutting board - Knife
Method
1. Heat the wok or skillet over high heat and add the vegetable oil. 2. Add the chopped chicken and cook until browned and cooked through. 3. Add the chopped vegetables and stir-fry for 2-3 minutes. 4. Push the chicken and vegetables to the side of the wok and add the whisked eggs, stirring until scrambled. 5. Add the cooked rice and stir-fry for 2-3 minutes. 6. Add the soy sauce, oyster sauce, garlic powder, onion powder, salt, and pepper, and stir-fry until everything is evenly mixed. 7. Serve hot and enjoy your delicious Chinese Chicken Fried Rice!
Notes
- It is important to use cold, cooked rice for this recipe. Freshly cooked rice will turn mushy and will not give the same texture as cold rice. - You can also add other vegetables such as broccoli, mushrooms, and corn to this dish. - Adjust the seasoning according to your taste preference.
Nutrition Info
This recipe makes 4 servings. The estimated nutritional information per serving is: - Calories: 345 - Fat: 12g - Carbohydrates: 35g - Protein: 23g - Fiber: 2g
Recipe Tips
- Use a non-stick wok or skillet to prevent the rice from sticking to the bottom. - Adding a teaspoon of sesame oil to the dish will give it a nice aroma and flavor. - You can also add some chili flakes or Sriracha sauce to give the dish some heat.
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