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Delicious Chinese Chicken Rice Chilli Sauce Recipe

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Chinese Chilli Sauce Not Quite Nigella
Chinese Chilli Sauce Not Quite Nigella from www.notquitenigella.com

Description

This Chinese Chicken Rice Chilli Sauce Recipe is a perfect blend of flavors and textures. The dish is made with marinated chicken, fluffy rice, and a spicy chilli sauce that will leave your taste buds wanting more. This recipe is easy to make and is perfect for a quick dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound chicken breasts, cut into small pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon cornstarch
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 cup white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 tablespoon chilli flakes
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/2 cup water

Equipment

  • Large bowl
  • Medium-sized pot
  • Large non-stick pan
  • Whisk

Method

  1. In a large bowl, mix together the chicken, soy sauce, rice wine, cornstarch, ginger, and garlic. Set aside for 10 minutes to marinate.
  2. In a medium-sized pot, bring 2 cups of water to a boil. Add the rice and salt, and stir. Cover and reduce the heat to low. Cook for 18 minutes, or until the rice is fluffy and fully cooked.
  3. In a large non-stick pan, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add the chilli flakes and cook for 1 minute.
  6. Add the vinegar, sugar, soy sauce, cornstarch, and water. Whisk everything together until the cornstarch is fully dissolved.
  7. Cook for 2-3 minutes, or until the sauce begins to thicken.
  8. Add the cooked chicken back into the pan and toss until the chicken is fully coated in the sauce.
  9. Remove from heat and serve the chicken over the rice.
  10. Garnish with green onions and sesame seeds if desired.

Notes

This recipe can be easily adjusted to your taste preferences. If you prefer a spicier dish, add more chilli flakes or hot sauce. You can also add vegetables such as broccoli or carrots to make the dish more nutritious.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 420
  • Protein: 25g
  • Fat: 16g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 800mg

Recipe Tips

  • Make sure to fully cook the chicken to avoid any risk of foodborne illness.
  • Use a non-stick pan to prevent the chicken from sticking.
  • For a healthier version, use brown rice instead of white rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Chinese Chicken Rice Chilli Sauce Recipe with your loved ones!


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