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Delicious Coconut Rice Recipe In Tamil Language

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Easy Indian Style Coconut rice The Delightful Delights
Easy Indian Style Coconut rice The Delightful Delights from www.thedelightfuldelights.com

Description

Coconut rice is a popular South Indian dish that is incredibly flavorful and aromatic, perfect for any occasion. It is a simple yet delicious recipe that is easy to make and can be served as a side dish or as a main course. This recipe is in Tamil language, making it accessible to those who prefer to read recipes in their native language.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups of basmati rice
  • 1 cup of coconut milk
  • 2 cups of water
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 green chili, chopped
  • 1 inch ginger, chopped
  • 2 tablespoons of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of urad dal
  • A handful of curry leaves
  • Salt to taste

Equipment

The equipment needed for this recipe are:
  • A large pot
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

  1. Rinse the basmati rice in cold water and soak it for 30 minutes.
  2. In a large pot, add the rice, coconut milk, and water. Bring it to a boil, then reduce the heat to low and let it simmer for 15-20 minutes or until the rice is cooked.
  3. In a frying pan, heat the oil over medium heat. Add the mustard seeds, cumin seeds, and urad dal. Once they start to splutter, add the chopped onions, garlic, ginger, green chili, and curry leaves. Sauté for 3-4 minutes until the onions are translucent.
  4. Add the sautéed mixture to the cooked rice and mix well. Add salt to taste and mix again.
  5. Cover the pot with a lid and let it sit for 5 minutes.
  6. After 5 minutes, remove the lid and fluff the rice with a fork.
  7. Coconut rice is now ready to be served.

Notes

  • You can add vegetables like peas, carrots, or beans to this recipe to make it more nutritious.
  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • If you prefer a spicier version, you can add more green chilies or red chili powder.
  • Leftover coconut rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 200 kcal
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 33g
  • Fiber: 1g

Recipe Tips

  • Use fresh coconut milk for the best flavor.
  • When sautéing the onions, make sure to cook them until they are translucent to avoid a raw onion taste in the final dish.
  • Fluff the rice gently with a fork to avoid breaking the grains.
  • Adjust the salt according to your taste preferences.
  • Serve with raita or any curry of your choice.

Coconut rice is a delicious and easy recipe that is perfect for any occasion. Try making this recipe in Tamil language and enjoy the burst of flavors that it offers. Happy cooking!


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