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Delicious Crab And Rice Casserole Recipes

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Crab Casserole for Two for SundaySupper Recipe Cooking, Crab recipes, Recipes
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Description

Crab and rice casserole is a dish that is perfect for any occasion. It is a hearty, filling meal that is easy to make and can feed a lot of people. This dish is made with rice, crab meat, and a variety of vegetables and spices. It is a great way to use up leftover crab meat or to indulge in a seafood feast.

Prep Time

The prep time for this dish is about 20 minutes. You will need to cook the rice and chop the vegetables before you can start assembling the casserole.

Cook Time

The cook time for this dish is about 30 minutes. You will need to bake the casserole in the oven until it is heated through and the cheese is melted.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 pound crab meat
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan
  • Large mixing bowl
  • 9x13 inch baking dish
  • Cooking spray

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cook the rice according to package instructions.
  3. In a large mixing bowl, combine the cooked rice, cream of mushroom soup, mayonnaise, chopped onion, chopped celery, chopped bell pepper, Worcestershire sauce, salt, and black pepper.
  4. Add in the crab meat and mix well.
  5. Spray a 9x13 inch baking dish with cooking spray.
  6. Pour the rice and crab mixture into the baking dish and spread it out evenly.
  7. Sprinkle the shredded cheddar cheese over the top of the casserole.
  8. Bake in the preheated oven for 30 minutes or until the cheese is melted and the casserole is heated through.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy your delicious crab and rice casserole!

Notes

This dish can be made ahead of time and stored in the refrigerator until ready to bake. You can also freeze the casserole for up to 2 months.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 460
  • Fat: 31g
  • Carbohydrates: 22g
  • Protein: 21g
  • Sugar: 3g
  • Sodium: 960mg

Recipe Tips

  • You can use any type of crab meat for this recipe, such as lump crab meat or claw meat.
  • If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.
  • You can add in other vegetables to this casserole, such as peas, carrots, or corn.
  • For a spicier casserole, you can add in some hot sauce or cayenne pepper.
  • This dish pairs well with a side salad or some garlic bread.

Crab and rice casserole is a delicious and easy dish that you can enjoy any time of the year. With its creamy, cheesy goodness and seafood flavor, it is sure to be a hit with your family and friends. Give this recipe a try and see how easy it is to make!


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