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Delicious Spanish Rice Recipe

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Spanish Rice
Spanish Rice from www.mrfood.com

Description

Spanish rice is a flavorful, classic dish that is easy to make and perfect for any occasion. This dish is packed with delicious flavors and spices that will leave your taste buds wanting more. The dish is typically made with long-grain rice, tomatoes, onions, and a blend of spices that give it the perfect balance of heat and flavor.

Prep Time

The prep time for this dish is about 15 minutes, but it can vary depending on how much you are making.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of diced tomatoes
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 2 cups of chicken or vegetable broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Cilantro (optional)

Equipment

  • A large skillet or frying pan with a lid
  • A wooden spoon or spatula
  • A measuring cup
  • A can opener
  • A knife and cutting board
  • A garlic press (optional)

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic and cook until the onion is translucent, about 3-5 minutes.
  3. Add the rice to the skillet and stir to coat the rice in the oil and onions. Cook for 2-3 minutes, stirring frequently.
  4. Add the can of diced tomatoes, cumin, chili powder, and paprika to the skillet. Stir well to combine.
  5. Add the chicken or vegetable broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit, covered, for 5-10 minutes.
  9. Fluff the rice with a fork and add salt and pepper to taste. Garnish with cilantro, if desired.
  10. Serve and enjoy!

Notes

  • If you don't have canned tomatoes, you can use fresh tomatoes instead. Just chop them up and add them to the skillet along with the onions and garlic.
  • Feel free to adjust the spices to your liking. If you like your rice spicier, add more chili powder or cayenne pepper.
  • You can also add vegetables like bell peppers or carrots to the skillet for added flavor and nutrition.

Nutrition Info

This recipe serves about 4-6 people and contains approximately:
  • Calories: 340
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 67g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 680mg

Recipe Tips

  • Make sure to use long-grain rice for this recipe, as it will give you the best texture.
  • Don't stir the rice too much while it's cooking, as this can cause it to become mushy.
  • If you don't have chicken or vegetable broth, you can use water instead.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious Spanish rice recipe as a side dish or a main course. It's perfect for a family dinner or a potluck with friends. With its bold flavors and easy preparation, this dish is sure to become a staple in your recipe collection.


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