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Diana Kennedy's Mexican Rice Recipe

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Don’t even think of serving Diana Kennedy weak Mexican food
Don’t even think of serving Diana Kennedy weak Mexican food from www.expressnews.com

Description

Diana Kennedy's Mexican Rice is a delicious and authentic Mexican side dish that can be enjoyed with any Mexican meal. It is a simple yet flavorful recipe that uses basic ingredients like tomatoes, onions, garlic, and rice to create a delicious and filling dish.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25-30 minutes.

Ingredients

  • 1 1/2 cups of long-grain rice
  • 2 tablespoons of vegetable oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 medium tomatoes, chopped
  • 2 cups of chicken broth
  • 1 teaspoon of salt

Equipment

  • A large skillet with a tight-fitting lid
  • A wooden spoon

Method

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onions and garlic and sauté until the onions are translucent.
  3. Add the tomatoes and cook until they are soft and starting to break down.
  4. Add the rice to the skillet and stir until the rice is coated in the tomato mixture.
  5. Add the chicken broth and salt to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
  7. Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • You can use vegetable broth instead of chicken broth to make this dish vegetarian.
  • If you want to add more flavor to the rice, you can add some chopped cilantro or a squeeze of lime juice before serving.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 330mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to use a tight-fitting lid on your skillet to prevent the liquid from evaporating too quickly.
  • Be careful not to stir the rice too much while it is cooking, as this can cause it to become mushy.
  • If you want to make a larger batch of rice, you can double the recipe and use a larger skillet.

Enjoy this delicious and authentic Mexican rice recipe from Diana Kennedy!


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