Honey Garlic Pork with Fried Rice Recipe Pork recipes for dinner, Pork casserole, Diced pork from www.pinterest.com
Description
Diced pork and rice recipes are a delicious and easy-to-make meal that can be enjoyed for any occasion. This dish is perfect for those who are looking for a hearty and filling meal that is also quick and easy to prepare. The diced pork adds a rich and savory flavor to the dish, while the rice provides a satisfying texture that complements the meat perfectly.
Prep Time
The prep time for this dish is minimal. It should take no more than 20 minutes to prepare all the ingredients and start cooking.
Cook Time
The cook time for this dish is around 45 minutes. This includes cooking the rice and the pork, as well as preparing the vegetables and seasonings.
Ingredients
The ingredients for diced pork and rice recipes are simple and easy to find at any grocery store. You will need: - 1 pound of diced pork - 2 cups of rice - 4 cups of water - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 teaspoon of paprika - 1 teaspoon of cumin - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 tablespoons of olive oil
Equipment
To make this dish, you will need a large skillet or wok, a pot to cook the rice, a knife and cutting board, and measuring cups and spoons.
Method
1. Start by cooking the rice according to the instructions on the package. 2. While the rice is cooking, heat the olive oil in a large skillet or wok over medium-high heat. 3. Add the diced pork to the skillet and cook for about 5 minutes, or until browned on all sides. 4. Add the onion, garlic, and bell peppers to the skillet and cook for an additional 5 minutes, or until the vegetables are tender. 5. Add the paprika, cumin, salt, and black pepper to the skillet and stir to combine. 6. Reduce the heat to medium-low and let the pork and vegetables simmer for 10-15 minutes, or until the pork is cooked through. 7. Serve the pork and vegetable mixture over the cooked rice.
Notes
This dish is very versatile and can be adapted to suit your taste preferences. You can add more or less spices depending on your preference, or you can add other vegetables such as carrots or zucchini. You can also substitute the pork with chicken or beef if you prefer.
Nutrition Info
The nutrition information for this dish will depend on the specific ingredients you use and the serving size. However, on average, one serving of diced pork and rice contains around 400-500 calories, 20-25 grams of protein, and 10-15 grams of fat.
Recipe Tips
To make this dish even more flavorful, you can marinate the diced pork in a mixture of soy sauce, honey, and garlic for a few hours before cooking. This will infuse the meat with a sweet and savory flavor that will complement the other ingredients perfectly. You can also garnish the dish with chopped cilantro or green onions for added freshness and color. Lastly, be sure to season the dish to taste and adjust the spices as needed to achieve the perfect flavor.
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