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Din Tai Fung Shrimp Fried Rice Recipe

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Din Tai Fung shrimp fried rice [Recipe] Thokohmakan
Din Tai Fung shrimp fried rice [Recipe] Thokohmakan from thokohmakan.com

Description

Din Tai Fung is a popular Taiwanese restaurant that is famous for its delicious dumplings, noodles, and fried rice. One of their most popular dishes is the shrimp fried rice, which is a flavorful and satisfying meal that can be enjoyed for lunch or dinner. The dish is made with succulent shrimp, fragrant garlic, and fluffy rice that is stir-fried to perfection.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 lb peeled and deveined shrimp
  • 4 cloves garlic, minced
  • 1/4 cup diced onion
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the wok or large skillet over high heat and add the vegetable oil.
  2. Add the shrimp and stir-fry for 1-2 minutes until pink and cooked through. Remove from the wok and set aside.
  3. Add the garlic and onion to the wok and stir-fry for 1-2 minutes until fragrant.
  4. Add the frozen peas and carrots and stir-fry for another 1-2 minutes until tender.
  5. Push the vegetables to the side of the wok and add the beaten eggs to the center. Scramble the eggs until cooked through.
  6. Add the cooked rice to the wok and stir-fry for 1-2 minutes until heated through.
  7. Add the soy sauce, oyster sauce, and black pepper to the wok and stir-fry for another 1-2 minutes until everything is well combined.
  8. Add the cooked shrimp back into the wok and stir-fry for a final 1-2 minutes until everything is well mixed and heated through.
  9. Transfer the shrimp fried rice to a serving dish and garnish with chopped scallions if desired.
  10. Serve hot and enjoy!

Notes

  • For best results, use leftover rice that has been refrigerated overnight. This will help to ensure that the rice is nice and fluffy.
  • You can use any type of vegetables that you like in this dish. Some good options include bell peppers, broccoli, and snap peas.
  • If you like your fried rice spicy, you can add a pinch of red pepper flakes or a drizzle of sriracha sauce.

Nutrition Info

  • Calories: 375
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 47g
  • Fiber: 3g

Recipe Tips

  • Make sure that your wok or skillet is very hot before you start cooking. This will help to ensure that the ingredients cook quickly and evenly.
  • Don't overcook the shrimp or they will become tough and rubbery.
  • Use a wooden spoon or spatula to stir-fry the ingredients. This will help to prevent the rice from sticking to the wok or skillet.
  • Feel free to adjust the seasoning to your liking. You can add more soy sauce, oyster sauce, or black pepper if you prefer a stronger flavor.

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