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How To Make Delicious Curry Sauce For Rice

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Curry Sauce Recipe Great British Chefs
Curry Sauce Recipe Great British Chefs from www.greatbritishchefs.com

Description

Curry sauce is a popular accompaniment for rice. It is a flavorful and spicy sauce that is made using a blend of aromatic spices and herbs. This sauce is easy to make and can be customized to suit your taste preferences.

Prep Time

The preparation time for this curry sauce is about 15 minutes.

Cook Time

The cook time for this curry sauce is about 20 minutes.

Ingredients

  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 tablespoon tomato paste
  • 1 cup vegetable broth
  • 1 can coconut milk
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • A large saucepan
  • A wooden spoon
  • A blender (optional)

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger to the pan and sauté for 2-3 minutes until the onion is soft and translucent.
  3. Add the curry powder, cumin, coriander, and turmeric to the pan and stir well to combine. Cook for 1-2 minutes until fragrant.
  4. Add the tomato paste to the pan and stir well to combine.
  5. Pour in the vegetable broth and coconut milk and stir well to combine.
  6. Bring the sauce to a simmer and cook for 15-20 minutes until the sauce has thickened and the flavors have melded together.
  7. Remove the saucepan from the heat and let it cool slightly.
  8. Use a blender to blend the sauce until it is smooth and creamy (optional).
  9. Season the sauce with salt and pepper to taste.
  10. Serve the curry sauce over rice or with your favorite vegetables and protein.

Notes

  • You can adjust the spiciness of the sauce by adding more or less curry powder and chili pepper.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the saucepan before simmering.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

Serving size: 1/4 cup (63g)

  • Calories: 70
  • Total Fat: 5g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 207mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugar: 2g
  • Protein: 1g

Recipe Tips

  • You can add your favorite vegetables and protein to the sauce to make it a complete meal.
  • You can use chicken or beef broth instead of vegetable broth for added flavor.
  • If you don't have tomato paste, you can use diced tomatoes instead.
  • You can garnish the sauce with fresh cilantro or parsley for added flavor and color.

Enjoy your homemade curry sauce with rice for a flavorful and satisfying meal!


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