Chicken Rice Recipe Sanjeev Kapoor

June 24, 2023 Post a Comment

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Chicken Schezwan Fried Rice Recipe By Sanjeev Kapoor from tbrecipe.blogspot.com

Description

Chicken rice is a popular and delicious dish that is perfect for any occasion. It is a staple of many cuisines around the world, and there are many different ways to prepare it. Sanjeev Kapoor's recipe for chicken rice is a classic that is sure to please everyone at your table. This recipe is easy to follow and doesn't require any special skills or equipment.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to gather all of your ingredients and chop the vegetables and chicken.

Cook Time

The cook time for this recipe is around 30 minutes. This includes the time it takes to cook the rice and chicken.

Ingredients

For this recipe, you'll need:

2 cups of basmati rice
500g of boneless chicken
2 onions, chopped
2 tomatoes, chopped
2 green chillies, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
2 bay leaves
4 cloves
4 cardamom pods
1 cinnamon stick
2 tbsp oil
4 cups of water
Salt to taste

Equipment

For this recipe, you'll need a large pot, a frying pan, a knife, and a cutting board.

Method

1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes. 2. Heat the oil in a large pot over medium heat. Add the cumin seeds, bay leaves, cloves, cardamom pods, and cinnamon stick. Saute for 1-2 minutes until fragrant. 3. Add the chopped onions and green chillies to the pot. Saute for 2-3 minutes until the onions are translucent. 4. Add the ginger and garlic paste to the pot. Saute for 1-2 minutes until fragrant. 5. Add the chopped tomatoes to the pot. Saute for 2-3 minutes until the tomatoes are soft. 6. Add the boneless chicken to the pot. Saute for 5-7 minutes until the chicken is browned on all sides. 7. Drain the soaked rice and add it to the pot. Saute for 2-3 minutes until the rice is coated in the spices and oil. 8. Add the water and salt to the pot. Bring the mixture to a boil. 9. Reduce the heat to low and cover the pot. Cook for 20 minutes until the rice is fluffy and tender. 10. Serve hot with your favorite condiments.

Notes

This recipe is perfect for meal prep as it can be stored in the fridge for a few days. You can also add vegetables like peas, carrots, and bell peppers to make it more nutritious.

Nutrition Info

This recipe serves 4 people and contains approximately:

Calories: 450
Protein: 25g
Fat: 10g
Carbohydrates: 65g
Fiber: 2g

Recipe Tips

To make this recipe even more flavorful, you can add a tablespoon of ghee to the pot while cooking the rice. You can also use chicken thighs instead of chicken breasts for a more tender and juicy result. Finally, don't forget to adjust the seasoning according to your taste preferences.