Chicken Rice Soy Sauce Recipe

June 28, 2023 Post a Comment

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Lady and Pups SUPPLE SLOWCOOKED SOY SAUCE CHICKEN RICE from ladyandpups.com

Description

Chicken rice soy sauce is a popular dish in many Asian countries, including Singapore, Malaysia, and Thailand. This dish is made by cooking rice in chicken broth and serving it with tender chicken and a savory soy sauce. It's a delicious and comforting meal that's perfect for any occasion.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to gather your ingredients and equipment before you begin cooking.

Cook Time

The cook time for this recipe is about 30 minutes. You'll need to cook the rice, chicken, and soy sauce separately before assembling the dish.

Ingredients

Here's what you'll need to make chicken rice soy sauce: - 1 cup of jasmine rice - 2 cups of chicken broth - 2 boneless, skinless chicken breasts - 2 tablespoons of soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of sesame oil - 1 tablespoon of vegetable oil - 1 tablespoon of minced garlic - 1 tablespoon of minced ginger - Salt and pepper to taste

Equipment

To make chicken rice soy sauce, you'll need the following equipment: - Rice cooker or pot - Large skillet or wok - Cutting board and knife - Measuring cups and spoons - Mixing bowl

Method

Here's how to make chicken rice soy sauce: 1. Rinse the jasmine rice in cold water until the water runs clear. Drain the rice and add it to a rice cooker or pot with 2 cups of chicken broth. Cook according to the manufacturer's instructions or until the rice is tender and fluffy. 2. While the rice is cooking, season the chicken breasts with salt and pepper. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-6 minutes on each side or until cooked through. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin pieces. 3. In a mixing bowl, combine the soy sauce, oyster sauce, sesame oil, minced garlic, and minced ginger. Stir to combine. 4. Heat the skillet or wok over medium-high heat. Add the soy sauce mixture and cook for 1-2 minutes or until fragrant. Add the sliced chicken to the skillet and toss to coat in the sauce. 5. To assemble the dish, divide the cooked rice into bowls and top with the chicken and soy sauce. Serve hot and enjoy!

Notes

- You can use any type of rice for this recipe, but jasmine rice is traditional. - If you don't have chicken broth, you can use water instead. - You can adjust the amount of soy sauce and oyster sauce to suit your tastes. - Feel free to add other vegetables or herbs to the dish, such as sliced cucumbers or cilantro.

Nutrition Info

Here is the approximate nutrition information for one serving of chicken rice soy sauce: - Calories: 450 - Fat: 12g - Carbohydrates: 52g - Protein: 30g - Sodium: 1200mg

Recipe Tips

- Make sure to rinse the rice thoroughly to remove excess starch. - Let the chicken rest before slicing it to ensure that it stays tender and juicy. - You can make a larger batch of the soy sauce and store it in the fridge for up to a week. - To make this recipe vegetarian, you can substitute the chicken broth with vegetable broth and omit the chicken.