Chicken Shashlik With Rice Recipe
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Description
Chicken shashlik with rice is a delicious and easy-to-make meal that is perfect for any occasion. This recipe combines juicy chunks of chicken marinated in a flavorful blend of spices and vegetables, skewered and grilled to perfection. Served with fluffy rice, this dish is sure to become a family favorite, and the best part is that it can be made with just a few simple ingredients.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 1 lb boneless chicken breast, cut into 1-inch cubes
- 1 large green bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into 1-inch pieces
- 1 large tomato, cut into 1-inch pieces
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cooked white rice
Equipment
- Large mixing bowl
- Skewers
- Grill or grill pan
- Saucepan
Method
1. In a large mixing bowl, combine the olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
2. Add the chicken, bell pepper, onion, and tomato to the bowl and toss to coat in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight.
4. Preheat your grill or grill pan to medium-high heat.
5. Thread the chicken and vegetables onto skewers, alternating between each.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
7. While the skewers are grilling, prepare the rice according to the package instructions.
8. Serve the chicken shashlik skewers with the cooked rice on the side.
Notes
For a spicier version of this recipe, add a pinch of cayenne pepper to the marinade. You can also use other vegetables such as mushrooms or zucchini in place of the bell pepper or onion.
Nutrition Info
This recipe serves 4 people. Each serving contains approximately:
- Calories: 520
- Protein: 31g
- Fat: 24g
- Carbohydrates: 44g
- Sugar: 5g
- Sodium: 672mg
Recipe Tips
To prevent the chicken and vegetables from sticking to the grill, lightly oil the grill grates before cooking. Also, make sure to soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill. Finally, if you don't have a grill or grill pan, you can also cook the skewers in the oven at 400°F for 15-20 minutes. Enjoy!
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