Chicken Thighs And Rice Recipes Stove Top

June 29, 2023 Post a Comment

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Juicy Stove Top Chicken Thighs Recipe Latte Intero from latteintero.blogspot.com

Chicken thighs and rice recipes stove top are a perfect combination for an easy and delicious weeknight dinner. This dish is perfect for those who are looking for a one-pot meal that is filling, flavorful, and easy to make. In this blog post, we will be discussing the steps to make this recipe, the ingredients needed, and some tips to make it even better.

Description

This chicken thighs and rice recipe is a classic comfort food that is easy to make and perfect for busy weeknights. The dish is made with tender chicken thighs, fluffy rice, and flavorful seasonings. The chicken thighs are seared to perfection and then simmered in the same pot with the rice, creating a delicious and hearty meal that the whole family will love.

Prep Time

The prep time for this recipe is minimal, taking only around 10-15 minutes to prepare the ingredients.

Cook Time

This chicken thighs and rice recipe stove top takes around 30-35 minutes to cook, making it a quick and easy meal for busy weeknights.

Ingredients

The ingredients needed for this recipe are:

6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 cup long-grain white rice
2 cups chicken broth
Salt and pepper to taste
Fresh parsley for garnish

Equipment

To make this recipe, you will need a large skillet or Dutch oven with a lid, a cutting board, and a sharp knife.

Method

Follow these steps to make this delicious chicken thighs and rice recipe stove top:

Season the chicken thighs with salt and pepper.
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Add the chicken thighs to the skillet and cook until browned on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
Add the onion and red bell pepper to the same skillet and sauté until softened, about 3-4 minutes.
Add the garlic, smoked paprika, dried oregano, and ground cumin to the skillet and sauté for another minute.
Add the rice to the skillet and stir to coat in the spices and vegetables.
Add the chicken broth to the skillet and stir to combine.
Place the chicken thighs back into the skillet, skin side up.
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.
Cook for 20-25 minutes or until the rice is tender and the chicken is cooked through.
Garnish with fresh parsley before serving.

Notes

If you prefer to use boneless, skinless chicken thighs, you can do so. Just reduce the cooking time to about 10-15 minutes or until the chicken is cooked through. You can also add other vegetables to this recipe, such as carrots, celery, or peas. Just adjust the cooking time accordingly.

Nutrition Info

This chicken thighs and rice recipe stove top serves 6 people and contains approximately:

Calories: 415
Protein: 33g
Fat: 22g
Carbohydrates: 21g
Fiber: 1g
Sugar: 3g
Sodium: 416mg

Recipe Tips

Here are some tips to make this chicken thighs and rice recipe stove top even better:

Make sure to season the chicken thighs well with salt and pepper before cooking. This will ensure that the chicken is flavorful and delicious.
If you want to make this recipe even more flavorful, you can use chicken broth instead of water. This will add an extra layer of flavor to the dish.
Don't forget to garnish the dish with fresh parsley before serving. This will add a pop of color and freshness to the dish.
If you want to make this recipe ahead of time, you can prepare the dish up to the point where you add the chicken broth. Simply store the chicken thighs and rice mixture in the refrigerator until you are ready to cook. When you are ready to cook, add the chicken broth and continue with the recipe as directed.