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Chicken Wild Rice Casserole Recipe With Cream Of Mushroom

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The Best Wild Rice Casserole with Cream Of Mushroom soup Best Recipes Ideas and Collections
The Best Wild Rice Casserole with Cream Of Mushroom soup Best Recipes Ideas and Collections from delishcooking101.com

Description

This chicken wild rice casserole recipe with cream of mushroom is an easy and delicious way to feed your family. It's a one-pan meal that's perfect for busy weeknights, and it's also great for entertaining. This casserole is creamy, comforting, and flavorful, making it a crowd-pleaser.

Prep Time

The prep time for this chicken wild rice casserole is about 15 minutes. You'll need to cook the rice and chop the chicken and vegetables before assembling the casserole.

Cook Time

The cook time for this chicken wild rice casserole is about 1 hour. You'll need to bake it in the oven until it's golden brown and bubbly.

Ingredients

For this chicken wild rice casserole recipe, you'll need:
  • 1 cup uncooked wild rice
  • 2 cups water
  • 1 lb chicken breasts, chopped
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Equipment

To make this chicken wild rice casserole, you'll need:
  • 9x13 inch baking dish
  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board and knife
  • Mixing bowl

Method

Here's how to make this chicken wild rice casserole with cream of mushroom step-by-step:
  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped chicken and cook until browned, about 5 minutes.
  3. Add the chopped onion and bell peppers to the skillet and cook until softened, about 5 minutes.
  4. In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, dried thyme, salt, and black pepper.
  5. Add the cooked wild rice to the mixing bowl and stir to combine.
  6. Add the chicken and vegetable mixture to the mixing bowl and stir to combine.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. Sprinkle the shredded cheddar cheese on top of the casserole.
  9. Cover the baking dish with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and the casserole is golden brown.
  11. Let the casserole cool for a few minutes before serving.

Notes

This chicken wild rice casserole with cream of mushroom can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. To reheat, simply thaw the casserole in the refrigerator overnight and bake in the oven at 375°F for 30-40 minutes.

Nutrition Info

This chicken wild rice casserole with cream of mushroom serves 6-8 people. Here's the nutrition information per serving:
  • Calories: 383
  • Total fat: 19g
  • Saturated fat: 7g
  • Cholesterol: 88mg
  • Sodium: 1015mg
  • Total carbohydrates: 26g
  • Dietary fiber: 3g
  • Sugar: 5g
  • Protein: 27g

Recipe Tips

To make this chicken wild rice casserole with cream of mushroom even more flavorful, you can add some chopped fresh herbs like parsley or thyme before serving. You can also swap out the chicken for cooked turkey or ham if you prefer. Additionally, if you want to make this casserole even creamier, you can add some sour cream or Greek yogurt to the cream of mushroom soup mixture. Finally, if you want to make this casserole gluten-free, you can use a gluten-free cream of mushroom soup.

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