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Chicken Wild Rice Hotdish Recipe

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Chicken Wild Rice Hotdish Recipe Molly Yeh Food Network
Chicken Wild Rice Hotdish Recipe Molly Yeh Food Network from www.foodnetwork.com

Description

Chicken Wild Rice Hotdish is a classic comfort food dish that is perfect for cold winter nights. This dish is a hearty combination of chicken, wild rice, and vegetables that are baked together to create a delicious one-pot meal. The creamy and savory flavors of this dish are sure to warm you up and leave you feeling satisfied.

Prep Time: 20 minutes

Cook Time: 1 hour 15 minutes

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1 pound chicken breast, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large pot
  • Large baking dish
  • Skillet
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, bring chicken broth to a boil. Add wild rice and reduce heat to low. Cover and simmer for 45 minutes or until tender.
  3. While the wild rice is cooking, heat olive oil in a skillet over medium heat. Add chicken and cook until browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
  4. In the same skillet, sauté onion and garlic until onion is translucent, about 3 minutes. Add mushrooms, celery, and carrots and cook until vegetables are tender, about 5 minutes.
  5. Add cream of mushroom soup and sour cream to the skillet and stir until well combined. Add salt and pepper to taste.
  6. Add cooked wild rice and chicken to the skillet and stir until well combined.
  7. Transfer the mixture to a large baking dish and sprinkle with grated parmesan cheese.
  8. Bake for 25-30 minutes, or until the cheese is melted and the dish is heated through.

Notes

Feel free to substitute the chicken with turkey or beef. You can also add additional vegetables such as peas, green beans, or corn to the dish.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 28g
  • Fat: 17g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1200mg

Recipe Tips

To save time, you can use pre-cooked wild rice that is available at most grocery stores. You can also use a rotisserie chicken instead of cooking chicken from scratch. Make sure to let the dish cool for a few minutes before serving to avoid burning your mouth. This dish can be reheated in the oven or microwave for leftovers. Enjoy!

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