chili's chicken bacon ranch quesadilla dipping sauce from recipepes.com
Description
Chili's Chicken Bacon Ranch Rice Recipe is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with chicken, bacon, and ranch seasoning, which gives it a unique flavor that is sure to please everyone. The dish is served over a bed of rice, which makes it a filling and satisfying meal.
Prep Time
The prep time for this recipe is around 15 minutes. This includes the time it takes to cook the chicken and bacon and prepare the other ingredients.
Cook Time
The cook time for this recipe is around 20-25 minutes. This includes the time it takes to cook the rice and bake the chicken and bacon in the oven.
Ingredients
The ingredients for this recipe include: - 1 lb chicken breast - 6 slices bacon - 1 cup long-grain rice - 2 cups chicken broth - 1 packet ranch seasoning - 1 cup shredded cheddar cheese - 1/4 cup chopped green onions - Salt and pepper to taste
Equipment
The equipment needed for this recipe includes: - Oven - Baking dish - Pot for cooking rice - Mixing bowl - Whisk
Method
1. Preheat the oven to 400 degrees Fahrenheit. 2. Cook the bacon in a skillet until crispy. Remove from skillet and chop into small pieces. 3. Season the chicken with salt and pepper and bake in the oven for 20-25 minutes, or until fully cooked. 4. While the chicken is cooking, prepare the rice according to the package instructions, substituting the chicken broth for water. 5. In a mixing bowl, whisk together the ranch seasoning and shredded cheddar cheese. 6. Once the chicken is cooked, remove it from the oven and cut into bite-sized pieces. 7. In a baking dish, combine the cooked rice, chicken, bacon, and ranch seasoning mixture. Mix well. 8. Bake in the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly. 9. Garnish with chopped green onions and serve hot.
Notes
- This recipe can easily be doubled to serve more people. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Info
This recipe makes 4 servings. Each serving contains: - Calories: 520 - Fat: 22g - Carbohydrates: 40g - Protein: 42g - Sodium: 1740mg
Recipe Tips
- For a healthier version, use turkey bacon instead of regular bacon. - You can also use brown rice instead of white rice for a healthier option. - If you don't have chicken broth, you can use water instead. However, the dish won't be as flavorful.
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