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Chilli Paneer Rice Recipe

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Delicious Recipe of Dry Chilli Paneer to Go Well with Your Starter SAGMart
Delicious Recipe of Dry Chilli Paneer to Go Well with Your Starter SAGMart from www.blog.sagmart.com

Description

Indulge in the spicy goodness of chilli paneer rice, a delicious and filling meal that combines spicy paneer with fragrant rice. This Indian-Chinese fusion dish is perfect for a quick lunch or dinner and is loved by people of all ages. The spicy and tangy flavors of the dish make it a perfect choice for those who love a bit of spice in their meals.

Prep Time

The prep time for this dish is around 20-25 minutes.

Cook Time

The cook time for this dish is around 30-40 minutes.

Ingredients

  • 1 cup basmati rice
  • 200 grams paneer, cut into small cubes
  • 1 onion, finely chopped
  • 1 capsicum, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 1 tablespoon oil
  • Salt to taste
  • Water as required

Equipment

  • Large pot
  • Frying pan
  • Chopping board
  • Knife
  • Spatula

Method

  1. Wash the rice thoroughly and soak it in water for 15-20 minutes.
  2. Heat oil in a large pot and add the onions. Saute until they turn translucent.
  3. Add ginger-garlic paste and green chilies. Saute for a minute.
  4. Add capsicum and stir fry for a minute.
  5. Add the paneer cubes and stir fry for 2-3 minutes.
  6. Add red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
  7. Add soy sauce and tomato ketchup. Mix well.
  8. Drain the soaked rice and add it to the pot. Mix well.
  9. Add water and bring it to a boil.
  10. Reduce the heat to low, cover the pot, and let it cook for 20-25 minutes or until the rice is cooked.
  11. Once done, turn off the heat and let it rest for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • You can adjust the spice level according to your taste.
  • You can add vegetables of your choice like carrots, peas, and corn.
  • You can also add some chopped garlic for extra flavor.

Nutrition Info

  • Calories: 267 kcal
  • Protein: 8g
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice before cooking.
  • Use a fork to fluff the rice after it's cooked to avoid clumping.
  • You can use leftover rice for this recipe as well.
  • Don't overcook the paneer as it might become chewy.
  • Adjust the amount of water depending on the quality of rice.

Enjoy the spicy and delicious chilli paneer rice with some raita or plain yogurt on the side. It's a perfect meal for lunch or dinner and is sure to satisfy your taste buds. Try this recipe today and impress your family and friends with your culinary skills!


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