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Chinese Baked Rice Recipe

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How To Make Chinese Chicken Fried Rice Food online
How To Make Chinese Chicken Fried Rice Food online from foodnetwork99.blogspot.com

Description

Chinese baked rice is a flavorful and hearty dish that combines rice, meat, vegetables, and spices. It is a popular dish in Chinese cuisine and is often enjoyed as a main course. The dish is easy to prepare and can be made with different variations of meat and vegetables for a unique taste.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredient

  • 2 cups of cooked rice
  • 1 lb of ground pork or beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup of frozen peas and carrots
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of water
  • 2 tablespoons of vegetable oil

Equipment

  • Baking dish
  • Frying pan
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife

Method

1. Preheat oven to 375°F. 2. In a frying pan, heat the vegetable oil over medium heat. 3. Add the ground pork or beef and cook until browned. 4. Add the onion, red bell pepper, green bell pepper, frozen peas and carrots, and garlic to the pan. Cook for 5 minutes. 5. Add the soy sauce, oyster sauce, sugar, salt, black pepper, and water to the pan. Cook for another 5 minutes. 6. In a large mixing bowl, combine the cooked rice and the meat and vegetable mixture. Mix well. 7. Pour the mixture into a baking dish and spread it evenly. 8. Cover the baking dish with aluminum foil and bake for 20 minutes. 9. Remove the foil and bake for an additional 10 minutes or until the top is golden brown. 10. Serve hot and enjoy.

Notes

Chinese baked rice is a versatile dish that can be customized to your liking. You can add different vegetables, meat, or even tofu to the dish for a unique taste. You can also adjust the seasonings to your liking.

Nutrition Info

This recipe makes approximately 6 servings. The nutrition information per serving is as follows:
  • Calories: 425
  • Protein: 22g
  • Carbohydrates: 33g
  • Fat: 22g
  • Sodium: 880mg
  • Sugar: 5g

Recipe Tips

  • Make sure to cook the meat and vegetables thoroughly before adding them to the rice mixture.
  • You can use leftover rice for this recipe, just make sure it is cooked and cooled before using.
  • If you don't have oyster sauce, you can substitute with hoisin sauce or soy sauce.
  • You can garnish the dish with chopped green onions or cilantro for added flavor and presentation.

Chinese baked rice is a delicious and satisfying dish that is perfect for a family dinner or a potluck gathering. With its combination of rice, meat, and vegetables, it is a complete meal in one dish. Try this recipe today and enjoy the delicious flavors of Chinese cuisine!


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