Chinese House Special Fried Rice Recipe

June 24, 2023 Post a Comment

Table of Contents [Show]

Peking House Special Fried Rice Chef Brandy Hackbarth Copy Me That from www.copymethat.com

Description

Chinese House Special Fried Rice is a popular dish in Chinese cuisine. It is a combination of fluffy white rice, eggs, vegetables, and meat, all stir-fried together with soy sauce and other seasonings. This dish is easy to prepare and can be customized to your preferences by adding your favorite ingredients.

Prep Time

The prep time for Chinese House Special Fried Rice is around 20-30 minutes.

Cook Time

The cooking time for this recipe is approximately 15-20 minutes.

Ingredients

-3 cups cooked white rice -2 eggs -1/2 cup diced carrots -1/2 cup diced onions -1/2 cup diced green bell pepper -1/2 cup diced red bell pepper -1/2 cup diced cooked ham -1/2 cup cooked and deveined shrimp -2 tablespoons vegetable oil -1 tablespoon soy sauce -1/4 teaspoon salt -1/4 teaspoon black pepper

Equipment

-Wok or large skillet -Spatula -Cutting board -Knife

Method

1. Heat the wok or large skillet over medium-high heat and add the vegetable oil. 2. Add the diced onions and sauté until they become translucent. 3. Add the diced carrots and sauté for 2-3 minutes. 4. Add the diced green and red bell peppers and sauté for another 2-3 minutes. 5. Push the vegetables to the side of the wok or skillet and crack the eggs into the empty space. Scramble the eggs until cooked. 6. Add the diced cooked ham and cooked and deveined shrimp to the wok or skillet and sauté for 2-3 minutes. 7. Add the cooked white rice to the wok or skillet and stir until all of the ingredients are evenly distributed. 8. Add the soy sauce, salt, and black pepper to the wok or skillet and stir until the rice is coated with the seasonings. 9. Continue to cook the fried rice for 5-7 minutes, stirring occasionally. 10. Serve hot and enjoy!

Notes

- If you want to make this dish vegetarian, you can omit the meat and add more vegetables like mushrooms, broccoli, or snap peas. - You can also add other seasonings like garlic, ginger, or sesame oil to add more flavor to the dish.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately 400 calories, 15 grams of fat, 50 grams of carbohydrates, and 15 grams of protein.

Recipe Tips

- It is important to use cold cooked rice for this recipe to prevent it from becoming mushy. - You can also use leftover rice from the night before to make this dish. - Make sure to dice all of the ingredients into small pieces to ensure even cooking. - Cook the eggs separately from the other ingredients to ensure that they are cooked through.