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Chinese Masala Rice Recipe: A Flavorful And Spicy Delight

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Masala Rice Recipe Indian Veggie Delight
Masala Rice Recipe Indian Veggie Delight from www.indianveggiedelight.com

Description

Chinese Masala Rice is an aromatic and spicy rice dish that is perfect for those who love bold flavors. This recipe is a fusion of Chinese and Indian flavors, resulting in a delicious and unique dish that is sure to delight your taste buds. The recipe is easy to make and requires only a few ingredients, making it a perfect meal for busy weeknights.

Prep Time

The prep time for this dish is approximately 15-20 minutes.

Cook Time

The cook time for this dish is approximately 25-30 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 2 cups of Basmati Rice
  • 1 Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 1 Red Bell Pepper, chopped
  • 1 Carrot, chopped
  • 2-3 cloves of Garlic, minced
  • 2-3 Green Chillies, chopped
  • 1 tablespoon of Ginger, grated
  • 1 tablespoon of Soy Sauce
  • 1 tablespoon of Red Chili Sauce
  • 1 tablespoon of Garam Masala
  • 1 teaspoon of Cumin Powder
  • 1 teaspoon of Coriander Powder
  • 1 teaspoon of Turmeric Powder
  • 1 teaspoon of Salt
  • 2 tablespoons of Oil
  • 4 cups of Water
  • 2 tablespoons of Coriander Leaves, chopped

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

Follow these simple steps to make Chinese Masala Rice:
  1. Start by washing the rice in cold water, until the water runs clear. Drain and set aside.
  2. Heat oil in a pot over medium heat. Add onions, garlic, ginger, and green chilies, and sauté until onions turn translucent.
  3. Add chopped bell peppers and carrot, and sauté for 3-4 minutes until they are slightly tender.
  4. Add cumin powder, coriander powder, turmeric powder, and salt, and mix well. Sauté for 1-2 minutes until the spices release their aroma.
  5. Add the washed rice and sauté for 2-3 minutes until the rice grains are coated with the spices.
  6. Add soy sauce, red chili sauce, and garam masala, and mix well.
  7. Add water and bring the mixture to a boil. Reduce heat to low, cover the pot with a lid, and let the rice simmer for 20-25 minutes or until the rice is cooked and the water is absorbed.
  8. Once the rice is cooked, remove the pot from heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork, and sprinkle chopped coriander leaves on top.
  10. The Chinese Masala Rice is ready to serve. Enjoy!

Notes

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • You can adjust the spice level according to your taste preference by adding more or less chili sauce and green chilies.
  • You can also add vegetables like peas, mushrooms or broccoli to the dish to make it more nutritious.

Nutrition Info

This recipe serves 4 people. Here's the nutrition information per serving:
  • Calories: 350
  • Protein: 7g
  • Carbohydrates: 63g
  • Fat: 7g
  • Sodium: 600mg

Recipe Tips

  • To make the dish more flavorful, you can add a teaspoon of sesame oil while sautéing the vegetables.
  • You can also add a tablespoon of tomato paste to the dish to make it more tangy.
  • Always use a pot with a tight-fitting lid to prevent steam from escaping, which is essential for cooking the rice properly.
  • Make sure not to overcook the rice, as it can become mushy and lose its texture.

Chinese Masala Rice is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. With a perfect blend of Indian and Chinese flavors, this dish is sure to be a hit with your family and friends. So, give this recipe a try and enjoy a taste of fusion cuisine in your own kitchen!


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