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Chinese Masala Rice Recipe In Urdu

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Description

Chinese Masala Rice is a delicious and flavorful rice dish that is popular in Pakistani and Indian cuisine. This recipe combines the fragrant spices of Chinese cuisine with the hearty grains of rice, creating a flavorful and filling meal. The dish is perfect for any occasion, whether it's a weeknight dinner or a special event.

Prep Time

The prep time for this dish is around 20-25 minutes, depending on your chopping skills and experience.

Cook Time

The cook time for this dish is around 25-30 minutes, depending on the type of rice you use and the heat of your stove.

Ingredients

  • 1 cup basmati rice, washed and soaked for 30 minutes
  • 2-3 tablespoons oil
  • 1 onion, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1-2 green chilies, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon black pepper
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoons green onion, chopped

Equipment

  • A large pot with a lid
  • A frying pan
  • A spatula
  • A knife and cutting board

Method

  1. Heat oil in a pot and fry chopped onions until golden brown.
  2. Add ginger and garlic paste and fry for a minute.
  3. Add chopped green chilies and cumin seeds and fry until fragrant.
  4. Add black pepper, red chili powder, coriander powder, garam masala, and salt to taste. Fry for a minute.
  5. Add soy sauce and tomato ketchup and mix well.
  6. Add soaked rice and fry for 2-3 minutes, stirring constantly.
  7. Add 1 and 1/2 cups of water and bring to a boil.
  8. Reduce heat to low, cover the pot, and cook until the rice is done and the water is absorbed, around 15-20 minutes.
  9. Turn off the heat and let the rice rest for 5 minutes.
  10. Garnish with chopped green onions and serve hot.

Notes

You can use any type of rice for this recipe, but basmati rice is recommended for its flavor and fragrance. You can adjust the amount of spices and condiments to your liking. If you prefer a milder flavor, reduce the amount of red chili powder and black pepper. You can add vegetables of your choice to the rice, such as carrots, peas, and bell peppers.

Nutrition Info

This recipe yields around 4 servings. The nutrition information per serving is:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 9g
  • Sodium: 720mg

Recipe Tips

To make the rice more fluffy and separate, rinse the soaked rice in cold water a few times before cooking. You can add a teaspoon of lemon juice or vinegar to the rice before cooking to make it more fluffy and prevent it from sticking. To make the dish more colorful and nutritious, you can add chopped vegetables to the rice, such as carrots, peas, and bell peppers. You can serve the rice with any Chinese or Pakistani curry of your choice, such as Chicken Manchurian or Aloo Gosht. Enjoy!

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