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Chinese Pepper Steak And Rice Recipe

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Slow Cooker Pepper Steak
Slow Cooker Pepper Steak from www.wideopeneats.com

Description

Chinese pepper steak and rice is a classic Chinese-American dish that is quick and easy to prepare. This dish consists of tender strips of beef, sautéed with onions, peppers, and garlic, and served over a bed of fluffy rice. The sauce is made from a combination of soy sauce, beef broth, and other seasonings, giving the dish a savory and slightly sweet flavor.

Prep Time

The prep time for this recipe is about 15 minutes, which includes slicing the beef, onions, and peppers, as well as measuring out the ingredients for the sauce.

Cook Time

The cook time for Chinese pepper steak and rice is about 20 minutes, which includes cooking the beef and vegetables, making the sauce, and simmering everything together.

Ingredients

The ingredients for this recipe include:
  • 1 pound flank steak, thinly sliced against the grain
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1/2 teaspoon black pepper
  • 3 cups cooked white rice
  • Green onions, sliced (optional)

Equipment

The equipment needed for this recipe includes a sharp knife for slicing the beef and vegetables, a cutting board, a large skillet or wok, and a measuring cup and spoons for measuring out the ingredients.

Method

1. In a small bowl, whisk together the beef broth, soy sauce, cornstarch, brown sugar, and black pepper. Set aside. 2. Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2-3 minutes, until browned on all sides. Remove the beef from the skillet and set aside. 3. Add the sliced onions and peppers to the skillet and sauté for 3-4 minutes, until the vegetables are slightly softened. 4. Add the minced garlic to the skillet and sauté for an additional 30 seconds, until fragrant. 5. Return the beef to the skillet and pour in the sauce mixture. Stir to combine and bring the mixture to a simmer. 6. Simmer the mixture for 2-3 minutes, until the sauce has thickened and the beef and vegetables are coated. 7. Serve the pepper steak over a bed of cooked rice and garnish with sliced green onions, if desired.

Notes

For a spicier version of this dish, add some red pepper flakes or sriracha sauce to the sauce mixture. You can also use different cuts of beef, such as sirloin or ribeye, if you prefer.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately:
  • Calories: 453
  • Protein: 26g
  • Carbohydrates: 47g
  • Fat: 17g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 764mg

Recipe Tips

To make this recipe even faster, you can use pre-sliced beef and frozen sliced peppers and onions. You can also make the rice ahead of time and reheat it when you're ready to serve. If you don't have beef broth on hand, you can use chicken or vegetable broth instead. Finally, be sure to slice the beef against the grain to ensure that it stays tender and doesn't become tough when cooked.

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