Chinese Restaurant Pork Fried Rice Recipe

June 16, 2023 Post a Comment

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Classic Pork Fried Rice The Woks of Life from thewoksoflife.com

Description

Pork fried rice is a popular dish in Chinese cuisine that is savored by people all around the world. It is a simple yet flavorful dish consisting of rice, pork, vegetables, and sauces. The dish is easy to prepare and can be made in a short amount of time. In this article, we will guide you through a step-by-step recipe for making Chinese restaurant-style pork fried rice.

Prep Time

Preparation time for this recipe is approximately 15 minutes, and the cook time is around 20 minutes.

Cook Time

Cooking time for this recipe is around 20 minutes.

Ingredients

For this recipe, the following ingredients are required: - 2 cups of cooked long-grain rice - 1/2 pound of pork (diced) - 1/2 cup of frozen peas and carrots - 1/2 cup of diced onion - 2 cloves of garlic (minced) - 2 eggs (beaten) - 3 tablespoons of soy sauce - 2 tablespoons of vegetable oil - Salt and pepper to taste

Equipment

To make this recipe, you will need: - Wok or a large skillet - Spatula

Method

Follow the steps below to make Chinese restaurant-style pork fried rice: 1. Heat a wok or a large skillet on high heat and add 1 tablespoon of vegetable oil. 2. Once the oil is hot, add the diced pork and stir-fry for 2-3 minutes until it turns brown and crispy. 3. Remove the pork from the wok and set it aside. 4. Add another tablespoon of oil to the wok and add the beaten eggs. Scramble the eggs for 1-2 minutes until they are cooked through, then remove them from the wok and set them aside. 5. Add the remaining tablespoon of oil to the wok and add the minced garlic and diced onions. Stir-fry them for 1-2 minutes until they turn translucent. 6. Add the frozen peas and carrots to the wok and stir-fry them for 2-3 minutes until they are cooked through. 7. Add the cooked rice to the wok and stir-fry it for 2-3 minutes until it is heated through. 8. Add the cooked pork, scrambled eggs, and soy sauce to the wok and stir-fry everything together for 2-3 minutes. 9. Add salt and pepper to taste. Serve hot.

Notes

- You can use any type of leftover rice for this recipe. - To make the dish healthier, you can use brown rice instead of white rice. - You can add any vegetables of your choice to this dish, such as mushrooms, bell peppers, or broccoli.

Nutrition Info

The following nutrition information is for one serving (based on the above recipe): - Calories: 400 - Fat: 18g - Carbohydrates: 34g - Protein: 23g - Sodium: 1000mg

Recipe Tips

- Make sure to use a wok or a large skillet to allow enough space to stir-fry the ingredients. - To avoid the rice from getting mushy, use cold rice that has been refrigerated for at least a few hours. - Try not to overcrowd the wok or skillet with too many ingredients, as this will make it difficult to stir-fry everything together. - You can add a dash of sesame oil to the dish for extra flavor. - Serve the pork fried rice with soy sauce or hot sauce on the side for extra flavor.