Chinese rice Egg Fried Rice Shashlik Easy & Quick Recipe YouTube from www.youtube.com
Description
If you're looking for a delicious and easy-to-make Chinese-inspired dish, this Chinese Rice and Shashlik Recipe is perfect for you! This recipe is a great combination of flavors, with juicy and tender shashlik skewers served over fluffy rice. It's perfect for a weeknight dinner or a weekend gathering with friends and family.
Prep Time
The prep time for this recipe is relatively short, taking around 30 minutes to prepare all ingredients.
Cook Time
The cook time for this recipe is around 40 minutes, including cooking the rice and grilling the shashlik skewers.
Ingredients
For the rice: - 2 cups of long-grain white rice - 4 cups of water - 1 tablespoon of vegetable oil - Salt to taste For the shashlik: - 500g of boneless chicken breasts or thighs, cut into cubes - 1 large onion, chopped into large pieces - 1 large green bell pepper, chopped into large pieces - 1 large red bell pepper, chopped into large pieces - 1 large tomato, chopped into large pieces - 1 teaspoon of paprika - 1 teaspoon of cumin - Salt and pepper to taste For the sauce: - 1/2 cup of soy sauce - 1/4 cup of honey - 3 cloves of garlic, minced
Equipment
- Skewers - Grill or oven - Large pot with lid - Large mixing bowl - Whisk
Method
1. Rinse the rice in cold water until the water runs clear. In a large pot, bring the water to a boil, then add the vegetable oil and salt. Add the rice and stir well. Cover with a lid, reduce the heat to low, and simmer for 18-20 minutes, or until the rice is fully cooked. Fluff the rice with a fork and keep it warm. 2. In a large mixing bowl, combine the chicken, onion, bell peppers, tomato, paprika, cumin, salt, and pepper. Mix well to combine. 3. Thread the chicken and vegetables onto skewers, alternating between chicken and vegetables. 4. Preheat your grill or oven. Grill or bake the skewers for 10-12 minutes, or until the chicken is fully cooked and the vegetables are tender. 5. In a small bowl, whisk together the soy sauce, honey, and garlic. 6. To serve, divide the rice between plates and place the shashlik skewers on top. Drizzle with the sauce and enjoy!
Notes
- You can use any vegetables you like for the shashlik skewers, such as mushrooms, zucchini, or eggplant. - If you don't have skewers, you can also cook the chicken and vegetables in a grill pan or on a baking sheet in the oven. - You can adjust the amount of honey in the sauce depending on your taste preference.
Nutrition Info
This recipe makes four servings. Each serving contains approximately: - Calories: 560 - Fat: 7g - Carbohydrates: 88g - Protein: 34g - Sodium: 1,800mg
Recipe Tips
- Make sure to soak your skewers in water for at least 30 minutes before using them to prevent them from burning. - If you're using wooden skewers, make sure to discard them after use to prevent any potential splinters. - You can also use this recipe to make beef or lamb shashlik skewers by substituting the chicken with your preferred meat.
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