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Chinese Rice Recipe In Urdu By Zubaida Apa

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Description

Chinese cuisine is famous all over the world for its unique flavours and spicy taste. Rice is a staple food in China, and there are many different types of rice dishes that are popular in the country. One of the most famous recipes is the Chinese rice recipe, which is a delicious and flavourful dish that is loved by people of all ages. In this article, we will be sharing the recipe for Chinese rice in Urdu by Zubaida Apa.

Prep Time

The preparation time for Chinese rice is approximately 20 minutes.

Cook Time

The cook time for Chinese rice is approximately 30 minutes.

Ingredients

The following ingredients are required to make Chinese rice:
  • 2 cups of Basmati rice
  • 2 tablespoons of oil
  • 1 tablespoon of garlic paste
  • 1 tablespoon of ginger paste
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 capsicum, finely chopped
  • 1 cup of peas
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • Salt to taste
  • Black pepper to taste

Equipment

The following equipment is required to make Chinese rice:
  • A large pot
  • A frying pan
  • A wooden spoon
  • A strainer

Method

The following steps should be followed to make Chinese rice:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a pot and add garlic paste and ginger paste. Fry for a few seconds.
  3. Add chopped onions and fry until they turn golden brown.
  4. Add chopped carrots, capsicum, and peas. Fry for 2-3 minutes.
  5. Add soy sauce, vinegar, salt, and black pepper. Mix well.
  6. Drain the water from the soaked rice and add it to the pot. Mix well.
  7. Add 4 cups of water to the pot and bring it to a boil.
  8. Cover the pot and let it cook on low heat for 20-25 minutes.
  9. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

Chinese rice can be served with any Chinese side dish, such as Manchurian, chilli chicken, or sweet and sour chicken. It can also be served with a simple vegetable stir-fry.

Nutrition Info

The following nutrition information is for one serving of Chinese rice:
  • Calories: 250
  • Protein: 4 grams
  • Carbohydrates: 45 grams
  • Fat: 6 grams
  • Fiber: 3 grams

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • Instead of water, you can also use chicken or vegetable broth to give the rice a richer flavour.
  • You can add any vegetables of your choice to the rice, such as mushrooms, broccoli, or corn.
  • To make the rice more flavourful, you can also add some chopped green onions or cilantro at the end.

Enjoy this delicious and flavourful Chinese rice recipe in Urdu by Zubaida Apa with your family and friends!


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