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Chinese Rice Recipe Pakistani In Urdu

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Pin by Shadab Kafeel on Shireen anwer recipes Cooking recipes in urdu, Pakistani dishes, Desi food
Pin by Shadab Kafeel on Shireen anwer recipes Cooking recipes in urdu, Pakistani dishes, Desi food from www.pinterest.com

Description

Chinese Rice is a popular dish in Pakistan, especially among the youth. It is a delicious and filling meal that can be enjoyed for lunch or dinner. This dish is a fusion of Chinese and Pakistani cuisines, as it combines the flavors of Chinese fried rice with Pakistani spices and vegetables.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 4 cups of water
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 capsicum, diced
  • 1 cup of peas
  • 2 tablespoons of soy sauce
  • 2 tablespoons of chili garlic sauce
  • 1 tablespoon of ginger garlic paste
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 4 tablespoons of oil

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A colander

Method

  1. Wash and soak the rice for 30 minutes.
  2. In a large pot, bring 4 cups of water to a boil. Add the soaked rice and cook for 10-12 minutes or until the rice is cooked.
  3. Drain the rice in a colander and set aside.
  4. In a frying pan, heat 4 tablespoons of oil and add the chopped onion. Fry until the onion is translucent.
  5. Add the diced carrots, capsicum, and peas to the frying pan and fry for 5 minutes.
  6. Add the ginger garlic paste, soy sauce, chili garlic sauce, salt, and black pepper to the frying pan and mix well.
  7. Add the cooked rice to the frying pan and mix well with the vegetables and sauce.
  8. Cover the frying pan and cook for 5-7 minutes on low heat.
  9. Garnish with fresh coriander leaves and serve hot.

Notes

For a vegetarian version of this recipe, omit the meat and add more vegetables. You can also add other vegetables such as mushrooms, corn, or broccoli. Adjust the amount of soy sauce and chili garlic sauce according to your taste preference.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 60g
  • Protein: 8g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Potassium: 300mg
  • Fiber: 5g
  • Sugar: 5g
  • Vitamin A: 50% DV
  • Vitamin C: 70% DV
  • Calcium: 4% DV
  • Iron: 15% DV

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, add a few drops of oil while cooking the rice. You can also add a bay leaf or a cinnamon stick to the rice while cooking for added flavor. If you want to make this dish spicy, add chopped green chilies or red chili flakes. For a more authentic Chinese flavor, add a teaspoon of Chinese five spice powder to the frying pan. Serve this dish with a side of sweet and sour sauce or a hot chili sauce.

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