Skip to content Skip to sidebar Skip to footer
Home / chinese / recipe / rice / simple

Chinese Rice Recipe Simple

Post a Comment
Table of Contents [Show]

Easy Fried Rice
Easy Fried Rice from www.favesouthernrecipes.com

Description

Chinese rice is a simple and delicious dish that can be served as a side dish or a main course. This recipe is easy to make and requires minimal ingredients. The rice is cooked with a few vegetables and soy sauce, which gives it a savory and slightly sweet flavor. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor.

Prep Time

Preparation time for this dish is approximately 10 minutes. This includes washing and chopping the vegetables, and measuring out the ingredients.

Cook Time

Cooking time for this dish is approximately 20-25 minutes. This includes cooking the rice and vegetables together in a pan.

Ingredients

  • 1 cup of white rice
  • 1 small onion, chopped
  • 1 small carrot, chopped
  • 1/2 cup of frozen peas
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • 2 cups of water
  • Salt and pepper to taste

Equipment

  • Medium-sized pan with lid
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the oil in a medium-sized pan over medium heat.
  3. Add the chopped onion and carrot to the pan and sauté for 2-3 minutes, or until they start to soften.
  4. Add the rice to the pan and stir well to coat it in the oil.
  5. Add the water to the pan and stir well.
  6. Bring the water to a boil, then reduce the heat to low and cover the pan with a lid.
  7. Simmer the rice for 15-20 minutes, or until the water has been absorbed and the rice is tender.
  8. Add the frozen peas to the pan and stir well.
  9. Add the soy sauce to the pan and stir well to coat the rice and vegetables.
  10. Season with salt and pepper to taste.
  11. Remove the pan from the heat and let it sit for 5 minutes before serving.

Notes

This recipe can be easily adapted to include other vegetables such as bell peppers, mushrooms, or broccoli. You can also add some shredded chicken or beef for a more filling meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This dish serves 4 people and each serving contains approximately:
  • Calories: 215
  • Carbohydrates: 37 grams
  • Protein: 4 grams
  • Fat: 5 grams
  • Sugar: 2 grams
  • Sodium: 590 milligrams

Recipe Tips

To prevent the rice from sticking to the bottom of the pan, make sure to stir it occasionally while it is cooking. If you want to make this dish more flavorful, you can add some garlic and ginger to the pan when sautéing the vegetables. Lastly, make sure to use a medium-sized pan with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the flavors.

Post a Comment for "Chinese Rice Recipe Simple"