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Chinese Rice With Gravy Recipe

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Celebrating Little Things In Life Stir Fried Colorful Chinese Rice with Nine Jems
Celebrating Little Things In Life Stir Fried Colorful Chinese Rice with Nine Jems from celebratinglittlethingsinlife.blogspot.com

Description

Chinese rice with gravy is a popular dish in Chinese cuisine. It is a simple yet delicious meal that can be enjoyed any time of the day. The dish consists of steamed rice served with a rich savory gravy made with vegetables and meat.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 lb of meat (chicken, beef, or pork)
  • 1 onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 carrots
  • 2 garlic cloves
  • 1 tablespoon of cornstarch
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 4 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wok or skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Wash the rice thoroughly and cook it in a pot with 4 cups of chicken broth. Once cooked, set aside.
  2. Cut the meat into small pieces and marinate it with soy sauce and cornstarch. Set aside for 10 minutes.
  3. Cut the onion, green and red bell peppers, and carrots into small pieces.
  4. Heat the wok or skillet with sesame oil and sauté garlic until fragrant.
  5. Add the marinated meat and stir-fry until browned. Remove from the wok or skillet and set aside.
  6. Stir-fry the vegetables until cooked but still crispy.
  7. Add the oyster sauce and stir-fry for a few seconds.
  8. Return the meat to the wok or skillet and stir-fry for another minute.
  9. Thicken the gravy by adding a tablespoon of cornstarch mixed with water.
  10. Serve the gravy over the cooked rice.

Notes

  • You can use any meat you like for this recipe.
  • Feel free to add other vegetables such as mushrooms, broccoli, or snow peas.
  • Adjust the seasoning according to your taste.

Nutrition Info

  • Calories: 412
  • Fat: 8.7g
  • Carbohydrates: 59.9g
  • Protein: 22.3g
  • Sodium: 1016mg

Recipe Tips

  • Make sure to wash the rice thoroughly to remove any excess starch.
  • Marinate the meat for at least 10 minutes to allow the flavors to penetrate.
  • Stir-fry the vegetables quickly to retain their crispiness.
  • Thicken the gravy gradually to avoid making it too thick or too thin.

Enjoy this delicious Chinese rice with gravy recipe for a satisfying and comforting meal!


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