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Chinese Special Fried Rice Recipe Made Easy

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Special Fried Rice Chinese Fried Rice Recipe Cơm Chiên Đặc Biệt Cơm chiên, Món ngon bữa
Special Fried Rice Chinese Fried Rice Recipe Cơm Chiên Đặc Biệt Cơm chiên, Món ngon bữa from www.pinterest.com.au

Description

Chinese Special Fried Rice is a popular and delicious dish that is easy to make and perfect for any occasion. It is a classic Chinese takeout dish that is loved by many around the world. The dish is made with simple ingredients such as rice, eggs, vegetables, and meat or shrimp that are stir-fried together with soy sauce and other seasonings to create a delicious and flavorful dish.

Prep Time

The prep time for this dish is quick and easy. It takes about 15 minutes to prepare all the ingredients.

Cook Time

The cook time for this dish is about 15-20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 eggs, beaten
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 1/2 cup diced onion
  • 1/2 cup diced ham or cooked shrimp (optional)
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large Skillet or Wok
  • Cutting Board
  • Knife
  • Bowl

Method

  1. First, heat the oil in a skillet or wok over medium-high heat.
  2. Add the diced onions and cook for 2-3 minutes until they are soft and translucent.
  3. Add the diced carrots and frozen peas to the skillet and stir fry for another 2-3 minutes.
  4. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side of the skillet.
  5. Scramble the eggs until they are cooked through, then mix them together with the vegetables.
  6. Add the cooked rice to the skillet and stir everything together.
  7. Add the soy sauce, garlic powder, salt, and pepper to the skillet and stir everything together until well combined.
  8. Add the diced ham or cooked shrimp (optional) and stir fry for another 2-3 minutes until everything is heated through.
  9. Remove the skillet from the heat and serve hot.

Notes

  • You can use any type of meat or seafood that you like, or leave it out for a vegetarian version of the dish.
  • You can also add additional vegetables such as sliced mushrooms or diced bell peppers.
  • If you have leftover rice, this is a great way to use it up!

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 320
  • Protein: 11g
  • Carbohydrates: 37g
  • Fat: 14g
  • Sodium: 780mg

Recipe Tips

  • Make sure to use cold cooked rice for this recipe. Warm rice will turn mushy when stir-fried.
  • Cook the eggs separately from the vegetables to ensure that they are cooked through.
  • Use a high smoke point oil such as vegetable oil or peanut oil for stir-frying.
  • Adjust the seasoning to your taste. You can add more or less soy sauce, garlic powder, salt, and pepper depending on your preference.
  • Stir-fry the vegetables on high heat to ensure that they stay crispy and retain their color.

Enjoy your homemade Chinese Special Fried Rice with family and friends!


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