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Chinese Steamed Rice Cake Recipe

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Steamed Rice Cake (Chwee Kueh) Asian Inspirations
Steamed Rice Cake (Chwee Kueh) Asian Inspirations from asianinspirations.com.au

Description

Chinese steamed rice cake, also known as "bai tang gao" in Mandarin, is a traditional Chinese dessert that is soft, fluffy, and has a slightly sweet taste. It is made from rice flour, sugar, and water, and is steamed to perfection. This gluten-free cake is a classic dessert in Chinese cuisine and is often served during special occasions like the Lunar New Year.

Prep Time

The prep time for this Chinese steamed rice cake recipe is about 15 minutes.

Cook Time

The cook time for this Chinese steamed rice cake recipe is about 30 minutes.

Ingredients

  • 2 cups of rice flour
  • 1/2 cup of sugar
  • 1 and 3/4 cups of water
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of white vinegar

Equipment

  • 1 large mixing bowl
  • 1 steamer basket
  • 1 8-inch round cake pan
  • Parchment paper

Method

  1. Prepare the steamer by filling a wok or large pot with 2-3 inches of water and bring it to a boil.
  2. In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well.
  3. Add water to the mixture and stir until well-combined.
  4. Add white vinegar to the mixture and stir until well-combined.
  5. Line the 8-inch round cake pan with parchment paper and pour the mixture into the cake pan.
  6. Place the cake pan into the steamer basket and cover it with a lid.
  7. Steam the rice cake for about 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the cake pan from the steamer and let it cool for 10 minutes.
  9. Remove the rice cake from the cake pan and cut it into slices.
  10. Serve the Chinese steamed rice cake warm or at room temperature.

Notes

  • Make sure to use white vinegar in the recipe as it helps to create a fluffy texture.
  • Do not overmix the batter as it can create a tough texture in the cake.
  • To make the cake more flavorful, you can add pandan extract or vanilla extract to the batter.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 33g
  • Protein: 2g
  • Fat: 0g
  • Sodium: 70mg
  • Sugar: 14g

Recipe Tips

  • Make sure to line the cake pan with parchment paper to prevent the cake from sticking to the pan.
  • You can use a toothpick or cake tester to check if the cake is done. If the toothpick comes out clean, the cake is ready.
  • If you do not have an 8-inch round cake pan, you can use a 9-inch round cake pan instead. However, the cake will be slightly thinner.

Enjoy making this delicious Chinese steamed rice cake recipe at home! It is a perfect dessert for any occasion and is sure to impress your family and friends.


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