Leftover Chinese Food Rice Pudding is made from the leftover steamed rice that comes with from www.pinterest.com
Description
Chinese steamed rice pudding, also known as "lian zi fen" in Mandarin, is a traditional dessert that is popular in China and other parts of Asia. It is a soft and chewy pudding made with glutinous rice flour and water, and is often served with sweet toppings such as red bean paste or coconut milk. This recipe is easy to make and can be served as a sweet treat or a light snack.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 25-30 minutes.
Ingredient
The ingredients required for this recipe are: - 1 cup glutinous rice flour - 1/2 cup water - 1/4 cup sugar - 1/4 cup coconut milk - 1/4 cup red bean paste (optional)
Equipment
The equipment required for this recipe are: - Steamer - Mixing bowl - Measuring cups and spoons - Whisk - Heat-resistant spoon or spatula
Method
1. In a mixing bowl, combine the glutinous rice flour, water, and sugar. Mix well until a smooth batter is formed. 2. Grease a heat-resistant dish or bowl with oil, then pour the batter into the dish. 3. Place the dish into a steamer and steam for 25-30 minutes, or until the pudding is fully cooked and firm. 4. Remove the pudding from the steamer and let it cool for a few minutes. 5. Cut the pudding into small cubes or desired shape. 6. Serve with coconut milk or red bean paste as a topping.
Notes
- The amount of sugar can be adjusted according to personal preference. - Add more water if the batter is too thick. - The pudding can be stored in the refrigerator for up to 3 days.
Nutrition Info
One serving (1/4 of the pudding) contains approximately: - Calories: 142 - Fat: 2g - Carbohydrates: 30g - Fiber: 1g - Protein: 2g
Recipe Tips
- Make sure to use glutinous rice flour instead of regular rice flour for the pudding to have the right texture. - Grease the dish or bowl with oil to prevent the pudding from sticking. - Serve the pudding warm or at room temperature for the best taste and texture.
Share
Post a Comment
for "Chinese Steamed Rice Pudding Recipe"
Post a Comment for "Chinese Steamed Rice Pudding Recipe"