Chinese Steamed Rice Recipe
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Description
Chinese steamed rice is a staple in Chinese cuisine, and it is a simple and easy-to-make dish that can be served with a variety of protein and vegetable dishes. This recipe is perfect for those who want to enjoy a healthy and delicious meal.Prep Time
The prep time for this recipe is about 5 minutes.Cook Time
The cook time for this recipe is about 20 minutes.Ingredients
- 2 cups of long-grain rice
- 2 1/2 cups of water
- 1/4 teaspoon of salt
Equipment
- Steamer basket
- Pot with lid
Method
- Rinse the rice in a fine-mesh strainer until the water runs clear.
- Place the rice in a pot with the water and salt.
- Bring the water to a boil over high heat.
- Reduce the heat to low and cover the pot with a lid.
- Cook the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
- Remove the pot from the heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and serve.
Notes
- Do not lift the lid during the cooking process, as this will release steam and affect the cooking time.
- If the rice is not tender and the water has been absorbed, add a little more water and continue cooking until the rice is tender.
Nutrition Info
Calories: 240 | Total Fat: 0.5g | Cholesterol: 0mg | Sodium: 148mg | Total Carbohydrate: 53g | Dietary Fiber: 1g | Sugars: 0g | Protein: 4g
Recipe Tips
- For a more flavorful rice, you can add a piece of ginger or a clove of garlic to the pot while cooking.
- If you want to make a larger batch of rice, simply increase the amount of rice and water, but keep the ratio of 1 part rice to 1.25 parts water.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
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