Chinese Sticky Rice In Lotus Leaf Recipe

June 21, 2023 Post a Comment

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Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe from www.seriouseats.com

Description

Chinese sticky rice, also known as glutinous rice, is a staple ingredient in many Chinese dishes. One of the most popular dishes is sticky rice in lotus leaf, which is a savory dish that is steamed inside a lotus leaf. The lotus leaf imparts a unique flavor to the dish and also helps to keep the rice moist and tender. This dish is often served during special occasions and is a favorite among Chinese families.

Prep Time

The prep time for this dish is about 30 minutes.

Cook Time

The cook time for this dish is about 1 hour.

Ingredients

2 cups glutinous rice
10 dried shiitake mushrooms
1/4 cup dried shrimp
2 Chinese sausages
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons vegetable oil
1 teaspoon sugar
2 lotus leaves

Equipment

Large bowl
Steamer
Wok or frying pan

Method

1. Soak the glutinous rice in water for at least 2 hours, or overnight. 2. Soak the dried shiitake mushrooms and dried shrimp in hot water for 30 minutes. 3. Drain the mushrooms and shrimp, and then finely chop them. 4. Slice the Chinese sausages into thin rounds. 5. In a wok or frying pan, heat up the vegetable oil over medium heat. 6. Add the chopped mushrooms and shrimp, and cook for 1-2 minutes. 7. Add the sliced Chinese sausages, and cook for an additional 1-2 minutes. 8. Add the soy sauce, oyster sauce, and sugar, and stir to combine. 9. Drain the glutinous rice, and add it to the wok or frying pan. Stir to coat the rice with the sauce. 10. Remove the mixture from the heat. 11. Rinse the lotus leaves and pat them dry. 12. Cut each lotus leaf in half. 13. Place a half of a lotus leaf in the steamer, shiny side up. 14. Spoon a portion of the rice mixture onto the center of the lotus leaf. 15. Fold the lotus leaf over the rice mixture to form a packet. 16. Repeat with the remaining lotus leaves and rice mixture. 17. Steam the rice packets for 45-60 minutes, or until the rice is cooked through. 18. Serve the rice packets hot, and enjoy!

Notes

This dish can be made ahead of time and reheated in the steamer before serving. It can also be frozen for up to 1 month.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 500
Protein: 16g
Fat: 12g
Carbohydrates: 83g
Fiber: 3g
Sodium: 1300mg

Recipe Tips

- Make sure to soak the glutinous rice for at least 2 hours to ensure that it cooks evenly. - Be sure to rinse the lotus leaves and pat them dry before using them. - You can substitute the shiitake mushrooms and dried shrimp with other ingredients such as diced chicken, pork, or vegetables. - If you don't have a steamer, you can use a large pot with a lid and a steaming rack. Fill the pot with about 2 inches of water and bring it to a boil. Place the steaming rack in the pot and place the rice packets on top. Cover the pot with the lid and steam for 45-60 minutes.